Cookies150g
65g condensed milk
350 grams of cream
Steps 1 A complete book on the practice of chaff cups
Prepare materials, animal fresh cream, condensed milk and biscuits. Break the biscuits into small pieces by hand. Use the stirring grate to stir the biscuits into crumbs. You can use the "inching" function of the machine to stir them several times. Whip the animal whipped cream with electric egg beater high speed until the whipped cream becomes semi-solid (Figure 6).
Step 2 Illustration of the method of using the chaff cup
Add condensed milk and continue to stir with electric egg beater at low speed for about 3 seconds until condensed milk and whipped cream are mixed.
Step 3 Home-made method of chaff cup
Take out the mousse cup, dig some biscuit crumbs with a spoon and lay them flat at the bottom of the cup. Put the framed bag into a large round mouth flower squeezing nozzle, put the whipped cream into the framed bag, and squeeze a circle of whipped cream in the mousse cup. Spread a layer of biscuit crumbs on the whipped cream. Squeeze a circle of whipped cream again, so repeat a layer of biscuit crumbs and a layer of whipped cream to spread the mousse cup.
Step 4: Simple method of chaff cup
Press each layer of biscuit crumbs flat with a spoon. Move the prepared dessert into the refrigerator and refrigerate for 1 hour.
Finished product drawing
knack for cooking
Students who watch online cooking all use Mary cookies or Oreo cookies. I used the breakfast cake of Carlsberg here, but it was not enough later. I used the homemade graham crackers and found that the homemade biscuits tasted better.
Animal whipped cream should be refrigerated in the refrigerator for more than 8 hours before it is sent. It is easier to send it by adding condensed milk when it is sent to 6: 00. Don't stir it too much after adding condensed milk. The taste of whipped cream distributed at 6: 00 is smoother than that distributed at/kloc-0: 0. But it can't be broken, and the liquid whipped cream will soak the biscuits, which is bad.
It's cold now, so you can eat it directly after cooking, and you don't need to put it in the refrigerator. When it is hot, it will taste like ice cream if you put it in the refrigerator.