500g clams, a little shredded ginger.

A little garlic and a little shredded pepper.

Pepper with chopped green onion 15.

A little sugar and a little salt.

Steps of Fried Clams with Dalian Seafood

1.？ Wash the clams first, and you'd better choose them, because some clams will have one or two dead ones, all of which are mud. After cleaning, heat the wok, put the clams in the wok to make them feel smoky, and cover the lid. Shake the wok for about a minute and turn the clams up and down. In another minute, the clams are basically open, so you can turn off the fire. Take out the clams and put the clam soup in the pot into a bowl for later use.

2.？ oil drain

3.？ Put Chili granules.

4.？ Saute onion, ginger and garlic until fragrant.

5.？ Add shredded pepper

6.？ Stir-fry the spices, add the clams and add the prepared clam soup. Note: Pour the soup slowly, leaving the impurities at the bottom of the soup, adding a little salt (because seafood is salty), a little sugar, or a little seafood soy sauce.

7.？ Stir-fry the pan.