Meat skin contains collagen. Collagen can enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of the skin tissue cells, so that the cells are moisturized to maintain a moist state, to prevent the skin from premature folds, and to slow down the aging process of the skin.

1, meat jelly is a wrinkle reduction in the beauty of the cuisine has special effects, because the pig skin contains a lot of collagen, can slow down the body cell aging, often eat can make the skin moist and full of elasticity, smooth, anti-deflated wrinkles.

2, the dish to pig skin as raw material processed into the skin flower meat, skin jelly, ham and other meat products, not only good toughness, color, aroma, taste and texture, and human skin, tendons, bones, hair have important physiological health effects.