Preparation materials: 350g of rice, 80g of bacon, sausage 120g, and clear water.

1. Boil the water in the casserole, pour in the rice and stir.

2. After adding rice, boil the water again, cover the pot, and simmer for 10 minutes.

3. After stewing 10 minutes, open the lid and put the bacon and sausage on the rice.

4. Cover the pot and continue to simmer/kloc-turn off the fire for 0/5 minutes.

The casserole can be served on the plate.