raw material

Pork bamboo shoots100g; 20 grams of green pepper; 20 grams of pepper; 20 grams of onion; Garlic10g;

Seasoning: salt 3g; 2 ml of soy sauce; Chicken powder 3g; Appropriate amount of fine sugar; Appropriate amount of white powder water;

1. Cut bamboo shoots and green peppers into filaments for later use.

2. onion and pepper are cut into sections and shredded separately, and garlic is also shredded for use.

3. Pour the shredded pork into the marinade, mix all the ingredients well and marinate for about 10 minute.

4. Hot pot, add the right amount of oil, oil the shredded bacon in method 3, pick it up and put it in a bowl.

5. Pour out the oil in the pot by method 4, and leave some. Stir-fry the materials in method 2. Stir-fry all the materials and seasonings in method 1 and method 4 quickly and evenly, and finally add white powder water.