The practice is as follows:

Step 1

Shred sauerkraut for later use (you don't need to soak sauerkraut yourself. If you buy sauerkraut, it is recommended to rinse it with water or soak it for a while.

Second step

Boil pork belly in water, then cook it with onion and ginger! I need more soup later. )

Third step

Bought blood sausage slices!

Fourth step

Slice pork belly.

Step five

Cut shredded sauerkraut with cook the meat soup, add a little oil, refined salt, monosodium glutamate and chicken powder! Take out the pot and put the pork belly in the blood sausage!