The food on the tip of the tongue, food in the golden sentence.

The food on the tip of the tongue stimulates our taste buds, and the golden sentences interpreted in the food not only write about the "beauty" of the food, but also contain thoughts about life, gratitude to nature, and exploration of the world.

Warm and profound, beautiful and philosophical, everything is memorable.

This flavor is not only the memory of childhood , but also the dusty hometown.

This is not only a memory of childhood, but also a memory of a dusty hometown.

Chinese people's feelings about food are mostly homesickness, nostalgia, and the taste of childhood.

Most of the food is a fissured spectacle of different ingredients colliding together.

If you look at the meeting of ingredients in the context of the human condition, there are some that make you call out the match made in heaven, and some that call for a touching encounter, and some that make you hit the knuckles of hate.

A porridge and a meal when thinking about the hard-earned, a drink and a peck full of bitter, spicy, sweet and sour.

Home, where life begins, people's lives are on the way home. Under the same roof, they make fire, cook, use food to cohesion family, comfort family.

The bland pots and pans are full of Chinese life and reflect Chinese ethics.

People grow up, fall in love, part and reunite. It's all about the flavors of life and the tastes of home cooking.

From the hand to the mouth, from the mouth to the heart, Chinese people continue to perceive the world and life in a unique way. As long as the fire is lit, and the chopsticks are set up, every ordinary person, at a certain moment, participates in the creation of an extraordinary epic on the tip of the tongue.

A successful chef does not only rely on youth, but also on heavy experience.