Chili sauce, oyster sauce, soy sauce, soy sauce, salt, chicken essence, pepper oil.
1. First, prepare a big pot and pour the flower into it. Then add two spoonfuls of salt and rub the flower nail several times repeatedly, and rub it three times in this way. Then add salt to the flower shell and pour a spoonful of sesame oil. After stirring evenly, soak the flower shell for two hours and spit out the sediment in the body.
2, the soaking time of the flower nail is preferably two hours. If it is soaked for too long, the smell of flower nails will stink easily. During this soaking time, we need to prepare suitable ingredients and make a delicious food. The three-piece set of onion, ginger and garlic must be ready. When it is ready, they should all be cut into pieces for later use.
3, ingredients, we also need to prepare some millet spicy, cut circles to increase the color of flowers. After the flower nail is soaked, don't cook it directly, but blanch it first, so that the sediment in the flower nail can be completely discharged. Prepare an iron pot, add water to the pot, then add two tablespoons of cooking wine and a few slices of ginger to remove the fishy smell.
4. Control the water and take out the soaked pepper, put it directly into the iron pot, heat it with a big fire, and boil it with a big fire. The time for blanching flower shells should not be too long. Just boil the flower shell until it is completely open. If cooked for too long, the umami flavor in the flower shell will be lost too much. When fishing out the flower nail, the action should be light to avoid the flower nail falling off.
5, hot oil from the pot, you can add more oil to the pot. When the oil temperature is heated to 70%, you can pour all the prepared ingredients into the pot and stir-fry the fragrance of the ingredients. Then add a tablespoon of Chili sauce to the ingredients and stir-fry the red oil. If you have hot pot bottom material at home, you can add a small piece of hot pot bottom material, which is definitely better than that in the restaurant outside.
6. Pour the prepared peppers into the pot and stir-fry the ingredients evenly. When frying flower nails, you must turn them gently. In the process of turning, a proper amount of cooking wine should be added to the pot to enhance the umami flavor and remove the fishy smell. Then add a small bowl of water to the pot, then cover the pot and stew the flowers for two minutes.
7. After the time is up, open the lid and add a little salt, pepper oil and proper amount of sugar to the pot. Finally, pour in soy sauce and oyster sauce and stir well. Add a pinch of chopped green onion after the pepper is fried, stir well, and the delicious fried flower nail can be eaten out of the pot.