The official name of "Desperable Wusu" is Wusu Beer, or "Desperable Wusu" is another name for Wusu Beer in Xinjiang, which originated from the beautiful Wusu in Xinjiang and was brewed from superior hops and mineral water.
Desperate Wusu has three reasons.
One is the English letter WUSU of Wusu Beer, which in turn reads NSNM and reads "Kill your sister".
The second reason is that the capacity of Wusu beer is much larger than that of ordinary beer.
The third reason is that Wusu beer seems particularly strong. If the alcohol content is not very good, you can get drunk after drinking a few bottles.
But the most obvious reason is that Wusu beer is very intoxicating.
Everyone drinks a lot of beer. Snowflakes, mountain cities and Qingdao are almost intoxicating, because the degree of beer is generally not high. What is the difference between this Wusu beer and it? It can be called "deadly Wusu", which is frightening.
First, it's too good to stop.
Wusu beer element has won the trust of consumers with its clear and transparent, white and delicate foam, long-lasting hanging cup and mellow and refreshing taste, which meets the needs of consumers and sells well in Xinjiang and neighboring Central Asian countries, enjoying a high reputation and degree.
The reason why the taste of Wusu beer has won unanimous praise is firstly due to the unique geographical location and environmental climate in Xinjiang. As we all know, the temperature difference between day and night in Xinjiang is large, and there is plenty of sunshine, so the quality of wheat used for brewing is very high.
Secondly, the water source of Wusu beer is pure natural water, and these comprehensive factors also make Wusu beer taste very special.
Second, the reputation of hops is blessed
Xinjiang is the largest producer of hops in China, and Wusu beer is a specialty of Xinjiang, which makes people afraid and weakens people in their hearts. But at the same time, they are full of curiosity and novelty about Wusu beer, and the two kinds of psychology are intertwined. People get drunk before they get drunk.
Third, the "big" Wusu.
I don't know if you have found out that Dawusu beer is much bigger than ordinary beer.
The average net content of beer is 500ml, while the net content of Dawusu beer reaches 620ml, which is more than 120ml. But its shape is the same as 500ml, which leads to confusion. I think I drank four bottles, but in fact I drank five ordinary beers.
Fourth, the stamina is great.
"stamina" depends on the content of higher alcohols in beer.
Higher alcohols in beer are one of the main by-products in the process of yeast fermentation, and they are important substances that constitute beer flavor. Proper amount of higher alcohols can increase the mellowness of beer.
When its content is too high, beer will have a certain fusel oil flavor, which will affect the taste of beer, and at the same time, it will have a headache after drinking, but if the content of higher alcohol is too low, it will make the taste of beer weak.
Higher alcohols in beer mainly refer to propanol, isobutanol and isoamyl alcohol, and their application range in beer is 50 ~ 100μ g/ml.
It is generally believed on the Internet that Wusu beer has great stamina because of its high content of higher alcohol, but it must meet this standard before Wusu beer can be operated nationwide.
For the problem of higher alcohols, we can only guess whether Wusu beer maximizes the content of higher alcohols within the allowable range, but we can only guess. After all, there is no official data support on the internet at present, and we will have an answer when the official data report is produced.