30g dried mussels, sparrows 1 bird, scallion, yellow wine and ginger. Hair and viscera of sparrows are removed, washed, dried with mussels, put into a pot, stewed with clear water, and seasoned with salt, yellow wine and onion ginger. Eat with meals.

Shrimp wine

Shrimp 1 pair, 500 ml of white wine. Take fresh prawns, wash them, put them in a bottle, add white wine and soak them for seven days, and then take them out. Daily10 ~15ml, boil with fire and drink it warm. When the wine is exhausted, cook the shrimp and eat it.

Lycium barbarum bullwhip

Bullwhip 1 set, medlar 30g, chicken leg 1 set, yellow wine, green onion, salt and ginger. Boil the fresh bullwhip with hot water until tender, take it out, cut it into two pieces along the urethra, remove the fascia, scrape it clean, and change it into a fish gill shape; Chicken legs, onion ginger, yellow wine and the changed bullwhip are simmered on low fire; Lycium barbarum L. picked out impurities, washed and soaked in appropriate amount of wine. Put the pot on fire, add chicken soup, Lycium barbarum, yellow wine, onion ginger, salt, monosodium glutamate and other seasonings, boil to remove floating foam, then put the simmered bullwhip, fire it for15 ~ 20 minutes, thicken it, pour a little sesame oil out of the pot, and put it in. Eat with meals.

Grilled sea cucumber

500 grams of sea cucumber, 50 grams of ham, scallion, yellow wine and ginger. Cut the green onion into sections; Sliced ginger; Water-soaked sea cucumbers are cut into large pieces; Slice the ham, steam it in the cage 10 minutes and take it off. Put oil in the pot, add onion and ginger when the oil is hot, stir up the fragrance, then add sea cucumber, ham, yellow wine and chicken soup, and simmer with low heat until the soup is less, add salt to taste, and collect the juice and serve. Eat with meals.

Boiled loach

200g loach, scallion, yellow wine and ginger. Put the loach in a basin, drop a few drops of vegetable oil, let it remove the dirt and drain the feces in the intestine, then cut off the head with scissors, remove the intestines, wash it with warm water and drain the water.

Put a little oil in the pot, fry loach until golden brown, then add onion ginger, yellow wine and clear water, boil with boiling water, skim off the floating foam, and cook with low fire until the meat is cooked and the soup is thick. Sprinkle pepper noodles and salt before cooking. Eat it with meals, eat meat and drink soup.

Pale vegetable soup

50g of dried mussels, and appropriate amount of salt. Wash mussels, put them in a pot with cold water, cook until cooked and rotten, and season with salt. Eat with meals.

Wolfberry leaf porridge

Lycium barbarum leaf100g, japonica rice 50g, lobster sauce, green onion and ginger. Washing Lycium barbarum leaves and finely cutting; Cooked glutinous rice and fermented soybean into porridge, seasoned with onion, ginger and salt, put Lycium barbarum leaves when l% is cooked, and cook until the vegetables are cooked and rice is rotten. Twice a day.

Mutton kidney rice noodle

Sheep kidney 1 piece, 50 grams of rice flour. Cut open sheep kidney, remove fascia, rinse, cook with onion ginger, yellow wine, soy sauce and other seasonings, take out and cut into pieces; Put the rice noodles in a wok, stir-fry until yellowish, add the sheep kidney powder, add salt and pepper, and stir-fry until cooked.

Or the lamb kidney is cooked and shredded for later use. Add a little oil into the pot. When the onion and ginger are stir-fried until fragrant, add shredded lamb kidney, wet-cut powder (made of rice flour, similar to the northern section, taking100g at a time), salt and pepper, and stir-fry until cooked. Eat it regularly.

Leek pie

500g of leek, 0g of pepper10g, 0g of pork150g, 6g of Amomum villosum, 50g of flour, appropriate amount of yellow sauce and sheep fat. Chop pork into minced meat, add onion ginger, pepper, Amomum villosum and yellow wine, stir-fry in oil for half-cooked; Chop leek, squeeze water, mix well with sheep fat, vegetable oil and minced meat to make stuffing; Mix flour with water, roll skin, make cakes with stuffing, and fry until cooked. Eat it regularly.

Stir-fried walnuts with leeks

200 grams of leek, 50 grams of walnut kernel, salt and sesame oil. Soak walnut kernel in boiling wat, peeling, and draining; Picking and washing leeks, and cutting into inches; Put a proper amount of sesame oil in the pot, heat it, pour in walnut kernels, fry until golden brown, then add leeks and salt and stir-fry until cooked. Eat it regularly. Attachment: Recipe of Female Ziyin Decoction

Stewed mushrooms with lean pork in placenta

material

250g of mushrooms, placenta 1 piece, lean pork150g, onion, ginger, refined salt and monosodium glutamate.

method of work

(1) Wash the mushrooms and shred them.

(2) Rinse the placenta in clean water, soak it thoroughly in a boiling water pot, take it out, rinse it with cold water, drain the water, and cut it into strips; Wash the lean pork and put it in the casserole with mushrooms, put on the onion and ginger slices, and inject the right amount of water.

(3) Bring the casserole to a boil over a strong fire, skim off the floating foam, and then stew it with slow fire. When the placenta is cooked, remove the onion and ginger slices, and add salt and monosodium glutamate to adjust the taste. Eat each dose in 2 ~ 4 times.

Stewed quail with astragalus membranaceus

material

8 grams of Astragalus membranaceus, 8 quails, onion, ginger, cooking wine, refined salt, monosodium glutamate, pepper and chicken broth.

method of work

(1) Wipe Astragalus with a damp cloth and cut into thin slices.

(2) After the quail is slaughtered, the feathers are removed, the claws are chopped off, the abdomen is cut open, the internal organs are removed, the quail is washed and put into a boiling water pot for about 1 min, and then the quail is fished out, and the astragalus is put into the abdomen of the quail; Cut the onion into small pieces; Slice ginger.

(3) Put quail, onion, ginger, cooking wine, salt, pepper and chicken soup into a casserole, set fire to stew until the quail is stewed, pick out Astragalus membranaceus, onion and ginger, and season with monosodium glutamate.

Stewed wild duck with garlic

material

3 ~ 5 purple garlic, wild duck/kloc-0 in winter.

method of work

(1) Slaughter the wild ducks, and remove their hair and internal organs; Peel the garlic and put it into the duck's abdomen, and sew the incision with thread.

(2) Stew the whole duck in Chinese fire for 90 minutes, and then drink soup to eat duck meat.

Braised turtle meat with garlic

material

Garlic100g, turtle meat 500g, sugar and white wine.

method of work

(1) Wash the turtle meat; Peel garlic and wash it.

(2) Put all the ingredients into a stew pot and stew until the meat is cooked. Take it in two times.

Stewed lamb tripe with yam

material

The amount of lamb tripe and yam is appropriate.

method of work

(1) Wash lamb tripe and yam separately.

(2) Put the above two ingredients into a stew pot, add a proper amount of water, cover the pot, and stew it in water until it is cooked and rotten.

Jinyingzi stewed meat skin

material

30g of Prunus mume and 30g of pigskin.

method of work

(1) Wash Fructus Pruni and skin respectively.

(2) Put the above two ingredients together in a ceramic pot, add appropriate amount of water, and stew with slow fire until the skin is cooked.

Stewed cat meat with codonopsis pilosula

material

Longan meat15g, codonopsis pilosula 30g, cat meat150 ~ 250g.

method of work

(1) Wash the cat meat, and take it out in boiling water.

(2) Put all the ingredients in the same pot and stew them in water, then you can eat meat and drink soup. Every other day 1 time.

Stewed onychomycosis with Qigui

material

Pangolin1000g, Cordyceps sinensis, Astragalus membranaceus and longan15g each, lean pork100g, chicken 25g, pepper, ginger wine, cooking wine, salt, monosodium glutamate, onion, ginger, chicken soup and oil.

method of work

(1) Wash pangolin meat and cut into pieces; Cut pork and chicken into pieces; Put pork, chicken and pangolin meat in a boiling water pot for 2 minutes in turn, take them out and rinse them with cold water; Wash Radix Astragali, Longan and Cordyceps with clear water.

(2) Heat oil in a pan, stir-fry pangolin meat, onion and ginger, stew in water for 2 minutes, take out, drain water, and remove onion and ginger; Then put pork, chicken and pangolin meat into a steaming bowl in turn, with longan, astragalus and cordyceps around, onion and ginger on it, add refined salt, cooking wine and boiling water, cover tightly, put into a boiling pot, stew with slow fire until pangolin meat is soft and rotten, take it out, remove onion and ginger, skim the floating oil into chicken soup, stew it for 45 minutes with medium fire, and sprinkle with pepper.

Stewed sea cucumber with Morinda citrifolia

material

25 grams of yam, 20 grams of wolfberry fruit, 5 yuan of Morinda officinalis, 600 grams of sea cucumber, ginger 1 piece, and 4 red dates.

method of work

(1) Wash the purchased sea cucumbers with clean water and cut them into pieces; Wash Fructus Lycii and Radix Morindae Officinalis with clear water respectively; Slice of Dioscorea opposita; Peel ginger, wash it, and cut into 2 pieces; Wash the red dates and remove the core.

(2) All the ingredients are put into a stew pot together, and appropriate amount of cold boiled water is added, and the pot is covered, and then put into a pot, stewed for about 4 hours, and seasoned with a little salt.

Stewed old duck with pepper

material

Lean old duck 1 piece (about 750g), pork 500g, ham 30g, pepper10g, and 4 slices of ginger.

method of work

(1) Wash the duck, cut off the duck tail and fat oil, drip dry water, wash the pepper, put it into the duck belly, sew it with thread, add oil and wok, and fry it with ginger until the surface is slightly yellow.

(2) Wash the pork, put it in a stew with duck, ham and ginger, add appropriate amount of boiling water, cover the stew, simmer for 45 hours, and season for use.

Braised silkworm chrysalis with red dates

material

20 red dates, silkworm chrysalis100g.

method of work

(1) red dates were pitted; Wash the silkworm chrysalis.

(2) Put the red dates and silkworm chrysalis into the stew pot together, add appropriate amount of boiling water, cover the stew pot, simmer for1~ 2 hours, and season for use. If stewed with rock sugar, it can be used as sweet soup.

Mushroom and chestnut chicken broth

material

Half a chicken (about 500 grams), 500 grams of fresh chestnut meat, 30 grams of mushrooms, and 2 slices of ginger.

method of work

(1) Scalding wild chestnut meat with boiling water, slightly soaking, and peeling; Soak mushrooms in water until soft, remove pedicels and wash them; Wash the chicken and cut it into pieces.

(2) Put the chicken, chestnuts and ginger slices into the pot together, add appropriate amount of water, boil with strong fire, simmer for 1 hour, then add the mushrooms for 20 minutes, and season for use.

Stewed pigeon in Huaishan

material

2 young pigeons, 25g American ginseng, 300g Chinese yam, 8 red dates and 2 slices of ginger.

method of work

(1) cleaning and slicing American ginseng; Wash yam and soak in water for half an hour; Remove the core from the red dates and wash them.

(2) Pigeons are depilated, washed and chopped.

(3) Put squab, American ginseng, Chinese yam, red dates and ginger into a stewing pot, add appropriate amount of boiling water, cover the stewing pot, and simmer with water for 3 hours for seasoning.

Stewed partridge with Yuzhu

material

Partridge 1 piece, Polygonatum odoratum 30g, 6 red dates, ginger 1 piece.

method of work

(l) The partridge is depilated, washed and cut into pieces.

(2) Wash Polygonatum odoratum and red dates (core removed).

(3) Put the partridge, Polygonatum odoratum, red dates and ginger into a stew pot, add a proper amount of water, cover the stew pot, simmer for about 1 hour, and season for eating.

Stewed lean meat soup with ginseng and fruit

material

250g of lean pork, 60g of radix Pseudostellariae, and 20g of fig/kloc-0.

method of work

(1) Wash the pork and blanch it in boiling water.

(2) Put all the materials into the stew pot, add appropriate amount of boiling water, cover the stew pot, and simmer for 2 hours with water separated by slow fire for seasoning.

Stewed rabbit meat with red dates and horseshoes

material

500 grams of rabbit meat, 20 red dates, 5 horseshoes and ginger 1 tablet.

method of work

(1) rabbit meat is washed and cut into pieces; Wash red dates (core removed) and horseshoes (peeled).

(2) Put all the materials into the stewing pot, add appropriate amount of boiling water, cover the stewing pot, simmer with water for1~ 2 hours, and season for use.

Stewed bird's nest with chicken liver

material

Bird's nest, chicken liver and ham.

method of work

(1) Soak the bird's nest in water for more than 3 hours, and it will take some time to pick up the feathers in the bird's nest.

(2) Stew the bird's nest, chicken liver and chopped ham with slow fire for 1 hour.

Stewed old duck with clam meat

material

60g of clam meat, 0/50g of old duck meat/kloc-,and 2 slices of ginger.

method of work

(1) Wash the mussels; Wash and chop the old duck; Wash ginger.

(2) Put all the ingredients into the stew pot together, add appropriate amount of boiling water, cover the stew pot, simmer for 2 hours with water separated by slow fire, and then taste the soup to eat meat.

Stewed eel with Yuzhu in Huaishan

material

500 grams of white eel, 60 grams of yam and 60 grams of Polygonatum odoratum.

method of work

(1) The eel is gut-removed, washed and cut into short pieces; Wash yam and Polygonatum odoratum.

(2) Put all the materials into the stew pot, add appropriate amount of boiling water, cover the stew pot, and simmer for 3 hours with water separated by slow fire for seasoning.

Stewed papaya

material

Papaya, rock sugar, the right amount.

method of work

(1) Choose a small long papaya, slightly cooked, cut a piece at the top of the melon as a melon cap, dig out the papaya seeds, and add a little rock sugar.

(2) Cover the papaya hat, fix the hat with a toothpick, stew for 1 hour, and then drink the juice to eat papaya.

Stewed monkey meat with one-legged gold

material

60g of monkey meat (boneless100g), 0/2g of one's foot/kloc-0, and 4 red dates.

method of work

(1) Wash the monkey meat and chop it into pieces; Wash one's feet and cut into sections; Remove the core from the red dates and wash them.

(2) Put one's feet in the bottom of the stew pot, then add monkey meat and red dates, add appropriate amount of boiling water, cover the stew pot, simmer for 2-3 hours with water separated, season for use, remove one's feet, and drink soup to eat monkey meat.

Stewed chicken with vegetable gall

material

Half a chicken, proper amount of cabbage, 25g of Jinhua ham, 0/00g of carrot/kloc, 2 slices of ginger, 4 cups of boiling water or appropriate amount.

method of work

(1) Wash the chicken, put it in boiling water, take it out, rinse it, and drain it.

(2) Wash the vegetable gall, blanch it in boiling water until soft, take it out, rinse it with cold water, and drain it; Sliced ham; Cut carrots into thick slices.

(3) Put the vegetable gall in the stew, then put the chicken, carrot and ham, simmer for 30 minutes, then simmer for 2 hours, and add appropriate amount of salt to taste.

Braised rice duck with pepper

material

Rice duck 1 piece, white pepper 18, pork 30g, Jinhua ham 25g, dried tangerine peel10g, and boiling water 4 cups or an appropriate amount.

method of work

(1) Wash duck and pork, boil them in boiling water for 5 minutes, take them out, rinse them, and drain.

(2) Rinse the pepper; Soak the dried tangerine peel and scrape off the pulp.

(3) Put the duck in a stewing pot, add pork, ham, pepper, dried tangerine peel and boiling water, cover the pot, put it in a stewing pot for 30 minutes, simmer for 25 hours, and add appropriate amount of salt or light soy sauce to taste.

Stewed chicken with abalone

material

Chicken 1 chicken, 200g lean meat, 750g frozen abalone, 3 slices of ginger, 2 teaspoons of wine, 4 cups of boiling water or appropriate amount.

method of work

(1) Cut the chicken from the back, wash the lean meat, wash them together in boiling water for 5 minutes, and drain.

(2) The abalone is defrosted and washed, then it is put into boiling water to fly, and then it is taken out, and the dirt around the abalone is wiped off, and the intestines are taken out, washed and drained.

(3) Put the chicken in a stewing pot, then add lean meat, abalone, wine, ginger slices and boiling water, cover the pot and put it in the stewing pot, simmer for 30 minutes, then simmer for 3 hours with salt to taste.

Braised duck with snail and Jinhua

material

Duck 1 piece, fresh snail 750g, Jinhua ham 25g, lean meat 200g, ginger 3 pieces, dried tangerine peel 1 piece, 2 teaspoons of Shaoxing wine, 4 cups of boiling water or an appropriate amount.

method of work

(1) Wash and drain the duck, and rub the duck cavity evenly with wine.

(2) Snail meat, intestine and tail removed, slightly rubbed with salt, washed, put into boiling water and washed.

(3) clean the lean meat by flying water; Soak the dried tangerine peel and scrape off the pulp.

(4) Put all the materials into a stew pot, cover the pot and put it into a stew pot, simmer for 30 minutes, then simmer for 3 hours, and season with salt.

Stewed wings with chicken

material

Tender chicken 1 chicken, 500g of wet wings, 50g of Jinhua ham, 2 slices of ginger, 4 cups of soup or water, proper amount of salt, 3 slices of ginger, 2 teaspoons of wine, 2 onions and 3 cups of water.

method of work

(1) Cut the chicken from the back, wash it, put it in boiling water for 5 minutes, take it out, rinse it, and drain it; Wash the ham with warm water and slice it.

(2) wash the wings and drain the water; Boil and simmer the wing material, add the wing and simmer for 3 minutes, take it up and drain.

(3) Put the chicken into a stewing pot, put the wings into the belly of the chicken, add wine, ginger slices, ham, soup or water, cover the pot, stew for 30 minutes with strong fire, then simmer for 3 hours, and season with salt.

Four treasures panlong eel

material

Monopterus albus 1 piece, Rhizoma Dioscoreae and Rhizoma Polygonati Odorati each 25g, Fructus Lycii 1 5g, round meat 1 spoon, dried tangerine peel 1 piece, 3 slices of ginger, 2 teaspoons of Shaoxing wine, 4 cups of soup or boiled water, 3 slices of ginger, 2 onions and Shaoxing wine/piece.

method of work

(1) The eel is eviscerated, washed, scalded in boiling water, taken out, scraped off the fish, washed, and cut off the head and tail. The fish should be 2 inches long, but don't cut it off, and drained.

(2) Boil the ginger and onion water, put the eel in the water with a hole opener, blanch it, drain the water, and put it in a stew pot with Shaoxing wine and ginger slices.

(3) Wash and soak the yam for a while; Wash Polygonatum odoratum, round meat and wolfberry; Soak the dried tangerine peel and scrape the pulp; Slice ham.

(4) Put all the ingredients in a stewing pot, cover the pot and put it in a stewing pot, simmer for 20 minutes, then simmer for 2 hours, and season with salt.

Braised carp with black beans and hazelnuts.

material

Carp 1 strip (about 750g), black beans 1 00g, wolfberry fruit 1 spoon, 3 pieces of ginger, 0//5 pieces of dried tangerine peel1spoon, 3 cups or a proper amount of boiling water.

method of work

(1) Wash the carp, cut open the belly of the carp, take out the gills, intestines and gall bladder (be careful to break the gall bladder), dry the inside and outside of the carp with a clean cloth, and then rub it evenly with wine for later use.

(2) Wash black beans, blow dry, and stir-fry with white wok; Wash the scorpion; Soak the dried tangerine peel and scrape off the pulp.

(3) Put the carp and other materials into a stew pot, cover the pot and put it into a stew pot, simmer for 30 minutes, then simmer for 25 hours, and add salt to taste.

Stewed black-bone chicken with fresh ginseng

material

50 grams of fresh ginseng, black-bone chicken 1 piece, 200 grams of lean meat, 25 grams of Jinhua ham, 4 pieces of red dates, 4 pieces of dried tangerine peel1/piece, and 4 cups or a proper amount of boiling water.

method of work

(1) Wash the black-bone chicken, clean the lean meat, put it in boiling water for 5 minutes, and then take it out and wash it.

(2) Wash fresh ginseng and ham; Wash the red dates and remove the core; Soak the dried tangerine peel and scrape off the pulp.

(3) Put the black-bone chicken, lean meat and other materials into a stew pot, cover the pot and put it into a stew pot, simmer for 30 minutes, then simmer for 3 hours, and season with salt.

Stewed grass sheep with round meat of Huai qi

material

50g of yam, wolfberry fruit 1 tablespoon, half a tablespoon of round meat, 500g of lean mutton, 4 pieces of dried tangerine peel 1/,3 slices of ginger, wine1tablespoon, and 4 cups of boiling water or an appropriate amount.

method of work

(1) Wash yam, medlar and round meat; Soak the dried tangerine peel and scrape off the pulp.

(2) Wash the mutton, cut it into large pieces, boil it in boiling water for 5 minutes, take it out, rinse it, and drain it.

(3) Add ginger slices and mutton to the white pot, stir-fry until the water is dry, add other materials, cover the pot and put it in the stew pot, simmer for 30 minutes, then simmer for 25 hours, and add salt to taste.

Stewed duck with winter melon and bamboo shoots

material

Duck 1 piece (weighing about 1 500g), white gourd 750g, bamboo column 25g, ginger 3 pieces, dried tangerine peel14 pieces, wine1teaspoon, 4 cups or proper amount of boiling water and proper amount of salt.

method of work

(1) Wash the duckbill and duck tail with coarse salt, rinse them, put them in boiling water for 5 minutes, take them out and rinse them, and drain them.

(2) Remove the pulp, core and peel of the wax gourd, wash and cut into large pieces.

(3) Wash the column and soak it in warm water 1 hour; Soak the dried tangerine peel and scrape off the pulp.

(4) Prepare a large stew pot, first put several pieces of wax gourd, then put duck, dried tangerine peel and ginger slices, pour wine and the remaining wax gourd and boiling water, put the pot cover in the stew pot, simmer for 30 minutes, simmer for 3 hours instead of slow fire, and season with salt.

Stewed chicken with glutinous rice

material

Lean chicken 1 piece, 250g of glutinous rice, 2 pieces of column, ginger 1 piece, and half a tablespoon of wine.

method of work

(1) Wash glutinous rice, drip dry water, stir-fry in a white pot until it is yellowish, and scoop it up (without frying in oil).

(2) Boil a proper amount of water, put down the glutinous rice and cook it into porridge, and hold 5 cups of porridge water. Glutinous rice can be boiled into porridge with appropriate amount of water, and eaten with sugar to avoid waste and benefit the body.

(3) Soak the rafter column with clear water.

(4) Boil the chicken in boiling water for 10 minute, take it out, wash it, and cut it into large pieces.

(5) Put the chicken, porridge water, bamboo shoots, ginger and wine into a stew pot and stew for 3 hours. Season with salt when eating.

Stewed chicken with fragrant sauce

material

Lean chicken 1 piece, mushroom 1 00g, ham 25g, half a carrot (sliced thick), ginger 1 piece, onion 1 piece, wine1teaspoon, half a teaspoon of salt and half a teaspoon of raw flour.

method of work

(1) Soak the mushrooms, remove the pedicels, dry the water, add the seasoning and mix well.

(2) Wash the chicken, boil it in boiling water for 5 minutes, take it out and wash it.

(3) Put the chicken, ham and ginger onion into a stew pot, add 5 cups or appropriate amount of boiling water, stew for 3 hours, add mushrooms, stew for 40 minutes, and season with salt.

Stewed duck with sand ginseng

material

Adenophora adenophora 1 5g, lean duck1only (weight1000g), half a tablespoon of wine.

method of work

(1) Wash the duck and boil it in boiling water for 10 minutes, then take it out and wash it.

(2) Duck, Adenophora adenophora and wine are put into a stew pot, 4 cups of boiling water are added and stewed for 4 hours. Season with salt when eating.

Stewed duck with flower glue

material

300 grams of hair gel, 50 grams of Euryale ferox, water duck 1 bird, 2 pieces of ginger, 2 pieces of onion, and half a tablespoon of wine.

method of work

(1) Wash the duck after cutting it, boil it in boiling water for 5 minutes, take it out, wash it, wipe off the water, and put Gordon Euryale into the belly of the duck.

(2) cut the rubber.

(3) Boil 4 cups of water with ginger 1 slice, 2 shallots, and half a tablespoon of wine, put the glue in for 5 minutes, and take up the dripping water.

(4) Put the duck, ginger and wine into a stewing pot, add 3 cups of boiling water, stew for 3 hours, add gelatin and stew for 40 minutes. Season with salt when eating.

Stewed duck with Chinese wolfberry in Huaishan

material

25g of Dioscorea opposita and 25g of Lycium barbarum, 25g of duck 1 piece, 20g of pork 1 piece, and half a tablespoon of wine.

method of work

(1) Cut the duck and wash it, put it in deep water and cook for 5 minutes, then take it out and wash it.

(2) Put the pork in boiling water, cook for 5 minutes, take it out and wash it.

(3) Put the duck, yam, wolfberry fruit, ginger and wine into a stew pot, add 3 cups of boiling water and stew for 3-4 hours. Season with salt when eating.

Stewed pigeon with Radix Astragali and Radix Codonopsis

material

Lean pigeon 1 piece, Beiqi, Codonopsis pilosula and Dioscorea opposita each 25g, pork 1 000g, ginger1piece, and half a tablespoon of wine.

method of work

(1) Boil the squab in boiling water for 5 minutes, then take it out and wash it.

(2) Boil the pork in boiling water for 3 minutes, then take it out and wash it.

(3) Pigeon, pork, Dioscorea opposita, Radix Astragali, Radix Codonopsis, ginger and wine are put into a stewing pot and stewed for 4 hours. Season with salt when eating.

Stewed pork and candied dates with bird's nest

material

25g of bird's nest, 300g of pork and 4 candied dates.

method of work

(1) Put the bird's nest in a big soup bowl, and fill it with boiling water for soft soaking, which takes about 4 hours. The hairy bird's nest should be plucked, then boiled in water for 5 minutes, picked up and soaked in clear water, and dripped dry.

(2) Boil the pork in boiling water for 5 minutes, then take it out and wash it.

(3) Put the bird's nest, pork and candied dates into a stew pot, add 3 cups of boiling water and stew for 35 hours. Season with salt when eating.

Stewed beef brain with walnut

material

Walnut meat 1 50g, ox brain 1 pair, beef 200g, ginger1slice, and half a tablespoon of wine.

method of work

(1) Soak beef in clear water, tear off the film, remove the red tendons, boil beef brain and beef in boiling water for 5 minutes, then take it out and wash it.

(2) Stir-fry the walnut meat in a white pot for a while, then boil it in water for 3 minutes, then take it out and wash it.

(3) Put the ox brain, beef, walnut meat, ginger and wine into a stew, add 3 cups of boiling water and stew for 35 hours. Season with salt when eating.

Stewed tripe with barley

material

50g of raw coix seed and 50g of cooked coix seed and 600g of tripe.

method of work

(1) Wash the tripe, boil it in boiling water 10 minutes, take it out, wash it, and cut it into pieces.

(2) Raw and cooked Coix seed are boiled in water for 3 minutes, and then taken out and washed.

(3) Put the raw Coicis Semen, cooked Coicis Semen and tripe into a stew, add 4 cups of boiling water and stew for 35 hours. Season with salt when eating.

Stewed beef bone marrow with black beans

material

Black beans 1 00g, bovine bone marrow 400g, beef150g, 2 slices of ginger, wine1spoon.

method of work

(1) Put the black beans in the pot and fry until the shell of the beans is cracked (no oil is needed when frying), scoop them up, wash them and drain them.

(2) Boil bovine bone marrow and beef in clear water for 5 minutes, take them out and wash them, cut the bone marrow short and cut the beef into pieces.

(3) Put bovine bone marrow, beef, black beans, ginger and wine into a stew, add 3 cups of boiling water and stew for 3 hours. Season with salt when eating.

Stewed pond lice fish with black beans

material

Black beans (black beans) 1 50g, 2 crabs (about 600g), 6 red dates (denuded), 4 peels1(macerated), 3 slices of ginger, and wine1tablespoon.

method of work

(1) Stir-fry black beans in a pot until the shells of the beans crack, scoop up, wash and drip dry water (no oil is added when frying).

(2) After the pond lice fish is cut and washed, soak it in hot water for 2 minutes, take it up, scrape it off, wash it and wipe it dry.

(3) Put black beans, peels, red dates and pond lice fish into a stewing pot, add 4 cups of boiling water and stew for 3 hours. Season with salt when eating.

Stewed pearl meat with Chinese wolfberry

material

25 grams of pearl meat, 200 grams of pork, 25 grams of Fructus Lycii and Rhizoma Dioscoreae, and ginger 1 tablet.

method of work

(1) Soak the pearl meat in clean water for half an hour.

(2) Boil the pork in boiling water for 5 minutes, then take it out and wash it.

(3) Put pork, pearl meat, Fructus Lycii, Rhizoma Dioscoreae, and ginger into a stew pot, add 3 cups of boiling water, and stew for 35 hours. Season with salt when eating.

Stewed fish with Polygonatum sibiricum

material

500 grams of fish, Polygonatum sibiricum 15 grams, onion, ginger, pepper, clear soup, refined salt, soy sauce, yellow wine and coriander powder.

method of work

(1) Wash Polygonatum sibiricum and cut into pieces; Wash the fish, make several oblique cuts on the fish, and then fry it in a hot oil pan until it is slightly yellow.

(2) Heat the lard in the pot, add seasonings such as onion, shredded ginger, pepper, etc., fry until fragrant, cook rice wine and soy sauce, stir fry, add refined salt and Polygonatum pieces, and add the fried fish after the soup is boiled.

(3) Finally, stew with slow fire until the fish soup is thick, add chopped green onion and coriander powder, and put into a soup bowl.

Braised crucian carp with Lycium barbarum

material

20g of medlar, 0/000g of crucian carp/kloc-,and appropriate amounts of onion, ginger, salt, coriander, pepper, yellow wine, vinegar, monosodium glutamate, cooked lard and sesame oil.

method of work

(1) Wash the crucian carp first, blanch it in a boiling water pot, and then cut several knives on one side of the fish.

(2) Heat the pot with high fire, add cooked lard, add pepper, chopped green onion and Jiang Mo when the oil is hot, and cook clear soup, yellow wine, salt and monosodium glutamate.

(3) Then put the crucian carp, pour a little white wine on the fish, bring it to a boil, pour white vinegar, add Lycium barbarum, and simmer for 30 minutes.

(4) Finally, sprinkle with shredded onion, fragrant lai and pour in sesame oil, and serve.

Stewed fish with green clams

material

500g of live crucian carp and clam, 50g of fresh milk100g, 50g of coriander, 20g of yellow wine, 20g of onion and 20g of ginger, 5g of water starch and refined salt, appropriate amounts of white sugar, rice vinegar and monosodium glutamate, 750g of clear soup, 0g of cooked chicken oil10g.

method of work

(1) First, wash the crucian carp, diagonally cut two knives on the back of the fish with a knife, and smear water starch on both sides.

(2) heat the pan with high fire, pour in vegetable oil, add crucian carp when the oil is 70% hot, fry on both sides, and immediately pour in clear soup, add yellow wine, refined salt, onion and ginger, boil with high fire for/kloc-0.5 minutes, skim off the floating foam, take out the onion and ginger, and continue to boil with low fire, at the same time,

(3) Finally, when the crucian carp and clam meat are cooked, add monosodium glutamate, white sugar and fresh milk. After boiling, take out the pot, put it in a plate, pour in cooked chicken oil, and add ginger, vinegar and coriander powder in another plate.

Stewed rabbit meat with mushroom

material

Hare 1 rabbit, 30g of water-borne magnolia slices and 30g of water-borne Tricholoma, and appropriate amounts of onion, ginger slices, pepper, yellow wine, salt, soy sauce, monosodium glutamate, meat cheese soup, sesame oil and cooked lard.

method of work

(1) First, wash the rabbit meat, chop it into pieces, put it in a boiling pot for a while, take it out and drain it; Mouth grinding is everything in two.

(2) Put the wok on high fire, add lard and heat it, add rabbit meat and seasoning and stir-fry for a while, add broth, yellow wine, salt, magnolia slices and Tricholoma to boil.

(3) Then stew the rabbit meat with slow fire until it is cooked and rotten, put it into a pot, remove the onion, ginger and pepper, and add monosodium glutamate and sesame oil.

Stewed goose with mussels

material

White goose 1 bird, mussel100g, yellow wine, sliced onion, sliced ginger, salt, monosodium glutamate and clear soup.

method of work

(1) Wash the white goose first, soak it thoroughly in a boiling water pot, take it out, rinse it with cold water, and drain the water.

(2) Wash mussels with yellow wine and stuff them into the belly of the goose, then put the goose in a casserole, put onion and ginger slices on it, pour yellow wine on it, and inject a proper amount of clear soup.

(3) Boil with strong fire first, then stew with slow fire 150 minutes. When the goose is cooked and rotten, pick out the onion and ginger slices, and add salt and monosodium glutamate.

Stewed hairtail with astragalus membranaceus

material

Hairtail1000g, Fructus Aurantii Immaturus15g, Radix Astragali 50g, and appropriate amounts of salt, ginger, onion, monosodium glutamate, cooking oil and cooking wine.

method of work

(1) Wash Radix Astragali and Fructus Aurantii Immaturus, shred them, wrap them in white gauze and tie them tightly.

(2) decapitate hairtail, remove internal organs, cut it into 5-finger-long sections, wash it, fry it in an oil pan for a while, then add medicine bag and seasoning, inject appropriate amount of water, stew it with medium fire for 30 minutes, remove the medicine bag, scallion and ginger slices, and add monosodium glutamate to adjust the taste.

Stewed chicken with chestnuts

material

Rooster 1 rooster, 200g chestnuts, 20g walnuts, 0g sweet almonds10g, 5 red dates, onion, shredded ginger, salt, yellow wine, soy sauce, monosodium glutamate, sugar and cooked lard.

method of work

(1) First, put the sweet almonds and walnuts in a bowl, soak them in boiling water, peel them, take them out and drain them, then fry them in a warm oil pan until golden brown, take them out, and grind the sweet almonds into powder after cooling.

(2) cut the chestnuts into two pieces, put them into boiling water and cook them until the shells and clothes can be peeled off, then take them out and peel off the shells and clothes; Wash the chicken and cut it into pieces.

(3) Add lard into the pot, stir-fry the chicken pieces when the oil is heated to 70%, add yellow wine, shredded ginger, scallion, white sugar and soy sauce, stir-fry until the chicken is colored, add appropriate amount of water, walnuts and red dates to boil, switch to slow fire, cover the stew 1 hour, add chestnuts to stew until the chicken is cooked, take out the chestnuts from the pot and put them in a pot, take out the chicken and put them on the chestnuts, and adjust the soup.