Ingredients: tomato 1 piece, egg 1 piece, chives 5g, salt 1 spoon, sesame oil 2g.

Tools: small bowl, rice cooker.

1, prepare the ingredients.

2, the eggs in the bowl, break up.

3. Dice the tomatoes.

4, onion cut foam.

5. Boil the water in the pot, first cook the tomatoes and add the ginger slices.

6. After cooking, add the egg liquid, stir and turn off the heat.

7. Sprinkle chopped green onion and sesame oil, and tomato and egg soup will be ready.