The good and bad taste of the old Beijing fried noodles is mainly above the sauce, in fact, this fried noodles in Beijing everyone will do, but the sauce of the old Beijing fried noodles taste of each person to do it differently, today to share with you the authentic sauce of the old Beijing fried noodles production methods, so that your noodles fragrant to the bone.

How to make the sauce for Old Beijing Fried Noodles:

1. Wash the pork, dry it, and cut it into cubes.

2, dry yellow sauce into a large bowl.

3, yellow sauce into the amount of water.

4, mix the water and yellow sauce together well, put minced green onion, ginger pieces, and one daikon in the yellow sauce.

5: Steam the sauce in a steamer for 30 minutes. After steaming, take out the seasoning and ginger pieces.

6, frying pan heat, the pan into the amount of salad oil, put the pork stir fry until browned.

7, put the onion and ginger minced fried flavor.

8, put three tablespoons of sweet noodle sauce stir fry evenly.

9, add steamed yellow sauce and stir fry evenly.

10, open the pot and turn to medium-low heat stir fry about 20-30 minutes, before leaving the pot into the appropriate amount of sugar and scallions can be.

Finished picture:

Old Beijing Fried Noodle Sauce how to make delicious tips:

1, the reason why it is called Fried Noodle Sauce, the oil should be a little more, this time you can not skimp.

2, the fried sauce should be often stirred with a spatula, so as not to paste the pot.