1, raw materials. Haitian Braised Soy Sauce is better than Straw Mushroom Soy Sauce in terms of raw materials, which are water, soybeans, defatted soybeans, wheat flour and other raw materials, which are natural in nature, while Haitian Straw Mushroom Soy Sauce is made from non-GMO defatted soybeans, straw mushrooms, food additives such as monosodium glutamate and other raw materials, which are poorer.

2. Taste. Haitian Braised Soy Sauce has a better taste than Straw Mushroom Soy Sauce, with a reddish color and sweet taste, while Straw Mushroom Soy Sauce has a salty taste and a poorer sense of freshness.