Preparation materials: 250g of rice flour (sticky rice flour) and 250g of milk.

1. All materials are added into the basin and stirred evenly;

2. Then ferment for one hour;

3. Put it into a silica gel mold and continue to ferment for 20 minutes;

4. Steam for 20 minutes on medium and small fire, then turn off the fire for 5 minutes.

5. Take it out and let it cool.

Extended data:

Rice noodles are mostly made of glutinous rice, which is often used to make flavor snacks, such as rice cakes, Yuanxiao, Zongzi, etc. Glutinous rice is waxy white, opaque or translucent. Small water absorption and swelling, high post-viscosity, greasy taste, and difficult to digest and absorb.

References:

Baidu encyclopedia rice cake