Hunan cuisine is well-made, with a wide range of materials, varied tastes and various varieties; The color is oily and heavy, and it is practical; Pay attention to spicy, delicious and tender taste; The method of making is known as stewing, stewing, waxing, steaming and frying.
The representative dishes of official Hunan cuisine are represented by Zuan Hunan cuisine, such as Zuan tofu and Zuan shark's fin. Representative dishes of folk Hunan cuisine include chopped pepper fish head, stir-fried meat with pepper, Xiangxi Waipo, Jishou sour meat, beef powder, Hengyang fish meal, Dong 'an chicken, goldfish playing lotus, Yongzhou blood duck, Jiuyishan rabbit, Ningyuan stuffed tofu, steamed bacon, sister dumplings, Ningxiang tasty snake, Yueyang ginger spicy snake and so on.
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Hunan cuisine is finely cut, tasty, diverse in techniques, unique in sour and spicy flavor, and light and strong. China has a long history of farming culture and moral culture, which has tempered Hunan cuisine's unique and distinctive cooking techniques and taste personality, and demonstrated the profound Hunan food culture.
According to the report of catering industry in China, as of 20 16, the catering consumption in Hunan Province was150 billion yuan, exceeding the average of all provinces in China, and the average annual growth rate of Hunan cuisine catering industry was 12%, higher than the national average growth rate; According to the survey report of domestic consumer market in 20 16 years organized by China Cuisine Association, Hunan cuisine ranked fifth among consumers' favorite cuisines. With the formulation of standards, Hunan cuisine standards have been exported to the whole country and the world. Mao Shi braised pork, for example, has become a famous dish with high click-through rate in Hunan cuisine all over the world.
Baidu encyclopedia-Hu' nan cuisine