What are the specialties of Luoyang, Henan Province? The following for you to come one by one: we know that the old eight pieces of traditional Luoyang cuisine, one of its long history, unique taste, rich in nutrients, a variety of gifts for visiting friends and relatives. There are the following kinds: (1) golden hemp date for one of the traditional food in Luoyang, is made of glutinous rice, sugar, caramel, peanut oil, sesame as raw materials, after three processes refined. The skin is crisp and crunchy, tender and sweet, resilient, unique flavor. (2) Open-mouth smile is one of the traditional delicacies of Luoyang, with a long history, and this snack is also known as "smiling mouth jujube". After deep-frying cracked a big mouth, shaped like an open mouth laughing, so the name of the open-mouth smile. (3) Mei Ma pastry, also known as sesame seed potpourri, one of the traditional food for Luoyang, doubly popular, characterized by crispy taste, rich in nutrients, on the basis of traditional technology, elaborate production, so that the sesame seed crisp more crispy and delicious. (4) Egg yolk pastry is one of the traditional food in Luoyang, which is characterized by golden color, flat cut surface, even thickness, fluffy texture, pure taste, rich egg aroma, rich in nutrients, and is an ideal choice for breakfast refreshments. (5) sweet and salty cake is one of the traditional food in Luoyang, with a long history, its color is bright, shaped like threads, salty and sweet to taste, the aroma of sesame plus oil and flour mixed with a crispy feeling, giving you the deliciousness out of the Department. (6) Double sesame pastry is one of the traditional Luoyang delicacies, with sesame pasted on the surface, crispy texture, light sweetness, and the key is not greasy, such as the mouth that is melted. Can be called gourmet, has always been the top of the snacks. Diners love things. (8) honey three knives for one of the traditional food in Luoyang, a long history, honey is caramel, is made of barley and other grains, by fermentation and become, the pulp is bright and not sticky, the flavor of sweet and soft, sesame flavor