Tips for making soup (a piece of thick soup is equal to delicious food for three people in the family)

1. Making a good soup is very simple. Put 3 bowls of water in the pot, about 750ml.

2. Put a piece of thick soup into the pot, boil over high heat, stir until completely melted, and restore the rich and delicious original soup base.

3. Good taste requires fresh creativity. Just put your favorite vegetables in the soup and cook them.

4. You are done with a pot of authentic soup. Share it with your family.

5. It can also be used as hot pot base in winter, or used to cook noodles.

Soup Bao currently has three flavors, pork bone soup , old hen soup, thick fish soup.

Three bowls of water + a piece of soup + fresh vegetables = nutritious and delicious soup.

To put it bluntly, pour three bowls of water into the pot, add a piece of soup stock, and bring to a boil.

Then you can add the vegetables you like according to your personal preference.

For example: you can add some tofu and cabbage to the thick and smooth fish soup.

You can put some mushrooms in the old hen soup and beat some egg drops.