Yes, you can make tomato and eggplant.

Preparation materials: 2 long eggplants, 2 tomatoes, 2 tablespoons of white vinegar, 3 tablespoons of sugar, cooking oil, 1 section of green onion, 5 cloves of garlic, 1 tablespoon of soy sauce, salt, 1 small spoon of chicken powder, 1 small scallion.

1. Wash the eggplant and cut it into cubes, as shown in the picture below.

2, put into a pot, add 2 spoons of salt, with the hand end of the two sides of the pot, gently turn over a few times, so that the salt evenly adhere to the top of each eggplant block, marinate for half an hour.

3. Wash and cut the tomatoes into cubes, as shown below.

4. Cut the scallions into shallots and the garlic into slices, as shown in the picture below.

5, marinated eggplant, squeeze out the water, as shown below.

6, frying pan hot oil, hot pan cool oil into the onion garlic slices burst incense, add eggplant small fire slowly stir fry.

7, the fried soft eggplant pull aside, directly into the tomato pieces, add white vinegar, tomato sauce, stir fry evenly.

8, add sugar, add a little chicken powder, stir well can be out of the pan on the plate.

9, out of the pan dish sprinkled with green onions, so tomatoes burned eggplant is complete.