Chinese cabbage

Chopped meat

gluten

fans

energy

verdant

five spice powder

sesame oil

salt

soybean

bruised ginger

Eggs (of hens)

Cooking wine

taro

chicken essence

How to make gluten cabbage soup?

There is also meat stuffing-stir the eggs evenly, pour in the right amount of seasonings, chopped green onion and taro, and stir hard.

Poke the oil gluten with chopsticks, rotate the chopsticks to hollow out the inside of the oil gluten, and put the hollowed oil gluten into the meat stuffing for later use.

Cut the cabbage from the middle, take the upper part with leaves, wash it, and cut it vertically into wide shreds.

wash fans

Heat Jiang Mo with appropriate amount of water in the pot, add gluten after boiling, cover the pot and simmer for15min. Then add cabbage and vermicelli, add a little salt and chicken essence.

skill

The freshness of Chinese cabbage, the softness of gluten and the salty taste of meat. ...