I can't forget the wonton I ate in Chengdu, but our peppers just don't taste like Chengdu! My friend recommended me to buy red oil and red soy sauce made by Sichuan style masters, and make wonton with seasoning. God, it's amazing! I feel like I saved my plane ticket!

material

Ingredients: wonton skin and meat stuffing seasoning: soy sauce, soy sauce, aged vinegar, Chili oil, soup, salt, monosodium glutamate, sugar, garlic, coriander and red oil.

working methods

1. Cook wonton soup with soy sauce, soy sauce, aged vinegar, Chili oil, soup, salt, monosodium glutamate, sugar and garlic.

2. Wrap the wonton in the meat stuffing, put it in a boiling water pot and cook it.

3. Pour the hand-made juice on the hand-made plate, then pour the red oil, or sprinkle a little coriander powder to eat.

Red oil wonton is a famous snack in Sichuan. This snack is fresh and delicious, and the soup is slightly spicy and fragrant. Wonton is called by Sichuanese. Wonton is found all over the country, and red oil wonton is one of the most famous varieties. Red oil wonton is also a traditional snack in China. It is called wonton in Guangzhou, clear soup in Jiangxi and wonton in other parts of China. Wonton appeared in China more than 2,000 years ago, and it is very popular in many ethnic groups and regions, so its name and eating method are different. In addition to cooking, it is frying and frying, and the taste is different.