The time to cook dried scallop congee mainly lies in the time to cook dried scallop, it is recommended that the dried scallop be steamed for more than 2 hours over a small fire first, so that it is completely soft and tender, and then even the juice together with the rice, according to the normal porridge time to cook porridge can be. If the dried scallop directly with rice to cook porridge, because the porridge cooking time is long, the porridge will be paste, not necessarily suitable for your taste.