Materials needed:

Main ingredient: 100g of glutinous rice flour, 75g of clarified rice flour

1. Wash the red beans and put them into a dish, add the right amount of water to steam, and then set aside.

2. Put the sticky rice flour, clarified flour and glutinous rice flour into a pot and add 120ML of water to make a paste.

3. Add 380ML of water and boil the sugar to dissolve the sugar.

4: Fill the boiling water into the batter and mix well, as shown in the picture below.

5. Grease the bowl with a layer of oil to lubricate the pan, as shown in the picture below.

6, pour the batter, and then put the red beans, cold water on the pot, steam for 25 minutes.

7, steamed pastry with a bamboo stick or toothpick demolding, transparent red bean crystal cake is complete.