Methods/Steps

First of all, prepare a piece of unprocessed vegetarian chicken (the one in the picture)

Then, slice the chicken according to your own needs, don't slice it into very thick chunks, and don't make it too thin

In the wok, pour in a moderate amount of cooking oil, not too much

Then you can put the cut up chicken into the frying pan, if there is too much chicken, don't put all of it into the pan at once. If you have too much chicken, don't put it all in the pot at once, it's best to take up the bottom of the pot at once

Turn the chicken over and over again to prevent one side of the chicken from being cooked, and the other side from burning

Finally, when you see that the chicken has tightened up, and the surface has browned, it's ready to be discharged from the pot and put on a plate

Processed chicken is good for use directly, or in roasted meats or soups, and is a great choice for a meal. soup, are good choices