1.
Recipe: 500g of chili noodles
10g of cinnamon
3g of allspice
2g of cloves
2g of cardamom
5g of peel
5g of grasshopper
5g of comfrey
5g of star anise
2 Luo Han GuoSesame Seeds 50g
Carrot 100g
Scallion 50g
Coriander 50g
Ginger 20g
Garlic 20g
Soy Bean Sauce 200g
Yongfeng Spicy Sauce 100g
Sichuan and Hunan Hot and Spicy Sauce 200g
Spicy Sauce 100 grams
2500 grams of peanut oil
2.
Practice: peanut oil into the pot add all the ingredients burned to 8 into the heat, off the fire to soak for 24 hours, and then on the medium heat, all the raw materials fried to the water is dry and then fished out to drain the dregs, leaving behind the oil that is into ten pots of spicy oil.