Beef is one of the main meat foods that many people drink. It needs less fat and cholesterol than pork and beef. Mutton is tender and easy to absorb and digest. Eating more beef helps to improve your immunity. Mutton is higher in calories than beef and mutton, and has been regarded as one of the main food categories for warmth and food supplement in autumn and winter for many years. After the food is put into the pot, it must be stirred in one direction so that the meat and seasoning can be fully combined. Beef is fat and thin, and the meatballs in this ratio are tender, smooth and delicious. If you don't need water for cooking meatballs, you can eat them when they are bubbling.

If you want to keep the dumplings soft, don't cut all the lean meat when cutting the meat foam, be sure to bring a little fat; After minced meat is chopped, it must be mixed, crushed and beaten; Be sure to add water and starch to improve the viscosity of minced meat. In the choice of meat, we should pay attention to the best combination of "three fat and seven thin", the fat point is not easy to agglomerate, and the thin point tastes too firewood. Generally, fat and thin streaky pork is closely combined with pig hind leg meat for chopping. Water, egg white and tapioca starch must be added when stirring, which can increase the viscosity of dumpling stuffing and prevent it from spreading.

It should be noted that in the process of flapping, it must be slapped clockwise in one direction, and it cannot be continuous. No matter whether it is fried or boiled, the meatballs should be squeezed hard before entering the pot, so that they are not easy to disperse. Well, I understand that. The first material for meatballs: sweet potato, raw pork, tapioca starch, salt, soy sauce, onion, garlic, white sugar in rice wine and animal oil. After preparation, the sweet potato is cooked, peeled, ground, added with animal oil, salt, sugar and cassava starch, mixed well to make taro paste, and added with raw rice wine.

After pickling, put the diced meat into the batter and stir well. Take a proper amount of dumpling stuffing and make balls. Prepare the steaming grid in advance, put it into the meatballs with better meatballs, and sprinkle onions on them after cooking. Pay attention to fresh and good insulation wallboard, the proportion of pork belly should not be too thin, and be careful when cutting meat with a big sword. Add salt, sugar, soy sauce, minced onion and garlic, spices, egg white, shrimps, mushrooms and other seasonings according to taste. Meat is the most important seasoning. Add a little water and mix well. When you make a pimple, you should also dip it in wine, toss it back and forth, and fry it slowly.