Please determine the dosage of the following raw materials according to your own taste. The cold dish juice that suits your appetite is the best cold dish juice. There is no need to stick to the dosage of others.
1, salted juice:
Take refined salt, monosodium glutamate and white soup, mix them evenly, and add a little sesame oil to make a salty juice. This cold dish juice is usually white, which can be used to make cold dishes with chicken, shrimp, vegetables and beans as ingredients, such as salted shrimp, salted chicken breast, salted broad beans and salted lettuce.
2, sauce:
Take soy sauce, monosodium glutamate, sesame oil and a proper amount of fresh soup and mix well. It is often used to mix or dip meat ingredients, such as sauce chicken and soy sauce meat.
3. Shrimp oil juice:
First fry shrimp seeds with sesame oil, then add salt, monosodium glutamate, sesame oil, Shaoxing wine and fresh soup to boil. It can be used to mix meat dishes or vegetarian dishes, such as winter bamboo shoots with shrimp oil and chicken slices with shrimp oil.
4. Crab oil juice:
First, fry the cooked crab roe with plants, then add salt, monosodium glutamate, Jiang Mo, Shaoxing wine and fresh soup. After boiling, it is crab oil juice, which is orange-red. It is mainly used for cold meat ingredients, such as crab oil fillets, crab oil chicken breast and crab oil duck breast.
5. Oyster sauce:
The ingredients are oyster sauce, salt, sesame oil, boiled with fresh soup, which is brown and salty, and is mainly used to mix meat ingredients, such as chicken in oyster sauce and sliced meat in oyster sauce.
6, leek juice:
The materials used are pickled leek flower, monosodium glutamate, sesame oil, refined salt, fresh soup and pickled leek flower, which are chopped with a knife, and then blended with seasoning and fresh soup, which is green and salty. It is suitable to be mixed with vegetarian dishes, such as leek-flavored tenderloin, leek-flavored shredded chicken and leek strips.
7. Sesame sauce:
The materials used are sesame paste, refined salt, monosodium glutamate, sesame oil and garlic paste. Dilute sesame sauce with sesame oil, add refined salt and monosodium glutamate and mix well, which is ochre salty spice. It can be mixed with vegetarian raw materials, such as sesame sauce mixed with beans, cucumber in sesame sauce, sea cucumber in sesame sauce, etc.
8. Pepper juice:
Raw pepper, raw onion, salt, sesame oil, monosodium glutamate and fresh soup are used as raw materials. The pepper and raw onion are made into fine velvet, and mixed evenly with seasoning, which is green or salty. Mixed with meat, such as sliced pepper chicken, sliced pepper pheasant and sliced pepper tenderloin. Avoid using cooked pepper.
9, onion oil juice:
Raw oil, chopped green onion, salt and monosodium glutamate are used as raw materials. After adding oil, the chopped green onion is fried and fragrant, that is, it becomes onion oil, and then it is mixed well with seasoning, which is white and salty. Used to mix poultry, vegetables and meat raw materials, such as chicken with scallion oil and shredded radish with scallion oil.
10, bad oil juice:
The materials used are bad juice, salt and monosodium glutamate, which are brown and salty after mixing. Used to mix raw materials such as poultry, meat and aquatic products, such as oily wind claws, oily fish fillets and oily shrimps.
1 1, alcoholic juice:
The materials used are good liquor, salt, monosodium glutamate, sesame oil and fresh soup. Mix the seasoning well, then add white wine, which is white and salty, or add soy sauce to make it red. It is suitable for mixing aquatic products and poultry, such as drunk green shrimp and drunk chicken breast, with raw shrimp having the most flavor.
12, mustard juice:
The materials are mustard powder, vinegar, monosodium glutamate, sesame oil and sugar. Practice with mustard powder mixed with vinegar, sugar, water into a paste, let stand for half an hour and then add seasoning to reconcile, which is light yellow and salty. It is suitable to be mixed with meat, such as mustard and shredded belly. Mustard, chicken skin, moss, etc.
13, spicy juice:
The raw materials are soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy oil, sesame oil, pepper noodles, sesame powder, onion, garlic and ginger, and the above raw materials are blended. Used to mix the main ingredients, both vegetarian and vegetarian, such as spicy chicken strips, spicy cucumber, spicy shredded belly, spicy waist slices and so on.
14, ginger juice:
The materials are ginger, salt, monosodium glutamate and oil. Ginger is squeezed and blended with seasoning, which is white and fragrant. It is best to mix poultry, such as ginger chicken nuggets, ginger chicken breast and ginger cowpea.
15, garlic juice:
Raw garlic cloves, salt, monosodium glutamate, sesame oil and fresh soup are used as raw materials. Mash garlic cloves into mud, add seasoning and fresh soup to make them white. It is suitable to mix meat and vegetables, such as white meat with garlic paste and beans with garlic paste.
16, Sanwei Juice:
It is green by blending garlic juice, ginger juice and green pepper. It is suitable for mixed meat and vegetables, such as stewed cabbage, mixed belly, Sanwei chicken, etc., which has a unique flavor.
17, sauce and vinegar:
The materials are soy sauce, vinegar and sesame oil. It is light red after blending, and it is salty and sour. It is good for mixing meat dishes or vegetarian dishes, and can also be used to make a variety of baked vegetables, such as baked kidney slices, baked liver and so on.
18, sugar oil juice:
The materials are white sugar and sesame oil. After mixing, it is used to mix vegetables, which are white and sweet, such as sugar cucumber oil and lettuce with sugar and oil.
19, vinegar ginger juice:
The materials are yellow balsamic vinegar and ginger. Cut ginger into powder or shreds, and add vinegar to blend, which is brown and sour. Suitable for mixing fish and shrimp, such as Jiang Mo shrimp, Jiang Mo crab, and ginger-sauce meat.
20. Sweet and sour juice:
Sugar and vinegar are used as raw materials, mixed into juice, and then mixed into the main material for mixing vegetables, such as sweet and sour radishes and sweet and sour tomatoes.
2 1, hawthorn juice:
The ingredients are hawthorn cake, white sugar, white vinegar and osmanthus sauce. Beat hawthorn cake into mud, then add seasoning to make juice. Mostly used for mixing vegetables or fruits, such as hawthorn juice horseshoe, hawthorn fresh water chestnut and coral lotus root.
22, pepper juice:
The materials used are white pepper, salt, monosodium glutamate, sesame oil, garlic paste and fresh soup. After being blended into juice, they are mostly used to stir or stir-fry meat and aquatic products, such as shredded fish and fresh and spicy squid.
23, red oil juice:
The ingredients are red pepper oil, salt, monosodium glutamate and fresh soup, which are blended into juice, which is red and salty. It is used to mix vegetarian ingredients, such as red oil chicken strips, red oil chicken, red oil bamboo shoots, red oil tenderloin, etc.
24, green pepper juice:
The materials used are green pepper, salt, monosodium glutamate, sesame oil and fresh soup. Chop the green pepper into pieces, add seasoning and make juice, which is green, salty and spicy. It is mostly used to mix meat-eating raw materials, such as pepper-flavored tenderloin, pepper-flavored chicken breast and pepper-flavored fish sticks.