Ice cream contains a lot of water, carbohydrates, fat, protein, potassium, calcium and other trace elements. Ice cream is a high-fat and high-calorie dessert, and it contains a lot of additives and preservatives. Eating it often will affect your health. If you are losing weight, eating ice cream is not recommended, which will lead to obesity.
Carbohydrate accounts for 82. 18%, fat accounts for 5. 17% and protein accounts for 12.64%, so dieters should eat carefully.
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Ice cream is a kind of stick-shaped hard frozen food with sugar, milk powder, eggs, essence, starch, malt powder and gelatin as the main raw materials, which are mixed, sterilized by heating, homogenized, moderately frozen and injected.
There is a difference between ice cream and ice cream.
According to the definition of national food laws and regulations, ice cream and ice cream are different. The total solid content of ice cream should be greater than 30%, and the total solid content of ice cream should be greater than 16%. In ice cream, the contents of fat and protein should not be lower than 6% and 2.2% respectively, but there is no requirement for ice cream, only the total sugar content should be higher than 13%.
The nature of ice cream is between ice cream and popsicle, which imitates ice cream in shape and taste and has some characteristics of dairy products. It is easy to stimulate the mouth quickly when eating through proper puffing technology.