80 grams of medium gluten flour

Two eggs

Cold water150g

Fried dough sticks 1 root

Appropriate sweet noodle sauce

Laoganma right amount

Onion amount

Appropriate amount of coriander

Proper amount of mustard tuber

How to make fritters and omelets?

The materials are fully prepared, and the mustard tuber, onion and coriander are chopped for later use.

Pour water into the flour, stir and mix, and look at the state of the flour by the water. It flows very thinly. (The ratio of flour to water depends on the actual batter state.)

When the batter is ready, the spoon scoops up the liquid sample and flows downwards.

Turn down the fire and put a spoonful of oil in the pot.

Brush the oil evenly in the pan.

Pour in the batter, pick up the pan and turn it slowly so that the batter spreads all over the bottom of the pan.

Beat in an egg after the batter changes color.

Break the eggs and sprinkle them all over the dough.

Turn the dough over, bake it for a while when the egg mixture is caked, and then turn it back.

Turn back to the side with the egg liquid, and spread the sweet noodle sauce and Laoganma as you like.

Sprinkle with shredded mustard, onion and coriander.

Take out the pan, add the fried dough sticks and wrap them.

Load the plate.

skill

1. The ratio of flour to water is not very strict, mainly depending on the state of batter, just spoon a spoonful of running water and drop it slowly.

Don't pour all the water into the batter at once, and observe the state of the batter while pouring.

3. Make a small fire in the whole process, otherwise it will be easy to paste.