Guide:

In the spring of March, when the weather is dry, we should also properly recuperate our bodies. Spring recuperation is suitable for warming up, especially for drinking soup. Next, I will give you a bowl of "health care" soup. Don't forget to drink it. It is light, refreshing and not greasy. It can not only play the role of warming and recuperating, but also be easily absorbed by the human body.

I have always stressed that the diet in spring must be light, such as eating more seasonal vegetables or wild vegetables, and drinking more soup at the same time. When making this soup, it is very particular, not too greasy or too hot. Only in this way can the soup really play a regulatory role and achieve a balanced nutrition. The ingredients of the stew can be chosen according to everyone's preferences. I usually choose ribs to make it.

Simple stewed pork ribs soup will not taste very good. It needs to be stewed together with some ingredients, such as mushrooms, or like me, two kinds of ingredients are added, one is white radish and the other is peas. Although both of them are very cheap, after being added to the pork ribs, the soup will have a completely different taste. It will be fresh, fragrant and sweet.

Spring is also a good time to recuperate, so we should do some homework in diet, so that even if there is a "cold in spring", we can easily cope with it. Although you should eat lightly in spring, you can't lack nutrition, and it is easy to get sleepy in spring. At this time, if you don't have some soup to make up for it, your working condition may be very poor. Next, let's take a look at how this pea sparerib soup is made!

Pea ribs soup

Ingredients: 2 ribs, appropriate amount of ginger slices, 1/2 radish, 1g of peas

Accessories: 2 tablespoons of salt, 1 tablespoon of white pepper

Production process:

1. After buying the ribs, put them in the pot and start cleaning.

2. Pour a proper amount of water into the casserole, then put the cleaned ribs in. The ribs must be put in cold water and blanched. After blanching, the stewed soup will be cleaner.

3. After blanching, rinse the ribs and put them into a soup pot prepared in advance. You can also use the casserole directly and then add the ginger slices.

4. It takes at least 2 hours to cook the soup pot. At this time, all the nutrients of the ribs are stewed. Take a radish, peel it and cut it into hob pieces.

5. Put it in the soup pot and start stewing for about 15 minutes. At this time, the radish is soft and rotten. Add peas and cook until it is cooked, which will have a clear fragrance.

6. Add salt, add half a spoonful of white pepper, and mix it well, so that a pot of light and nutritious sparerib soup is made, which is delicious, refreshing and not greasy.

Edible Tip:

1. Adding peas can not only make the soup more mellow, but also greatly promote people's appetite, and also supplement a lot of vitamins.

2. Many people say that pork ribs don't need to be blanched, but I object, especially those bought in supermarkets, which should be blanched to ensure that the soup is delicious and will not smell.