Chinese food culture has a long history and there are many schools of cuisine in cooking. The four major cuisines of Lu, Chuan, Su, and Yue were formed earlier, and then the local cuisines of Zhejiang, Min, Xiang, and Hui gradually became famous, resulting in the formation of China's "eight major cuisines", namely, Su, Min, Chuan, Lu, Yue, Xiang, Zhejiang, and Hui cuisines.

Yu cuisine does not belong to the eight major Chinese cuisines Oh