Vegetable oil, onion oil cooking wine, salt, steamed fish, black beans, ginger, garlic, dried peppers.

Small Spanish mackerel has its belly broken, its intestines removed, and it is washed under running water; Prepare shredded onion, ginger slices and garlic slices, obliquely cut several knives on the cleaned Spanish mackerel, insert ginger slices where there is a knife edge, put the fish in a steamer and sprinkle shredded onion on the surface; Pour in the right amount of cooking wine, sprinkle with salt, steam fish and soy sauce when eating, and don't put too much salt; Drain the water in the steamer, put it into the steamed fish dish after the water is boiled, steam it on high fire for about 6- 10 minutes, stop after turning off the fire, take off the pot cover, take out the fish dish, remove the onion, ginger and water from the steamed fish, and put it into another dish; Sprinkle shredded onion and dried Chili rings on the surface of steamed fish, and pour a proper amount of steamed fish soy sauce; Put a proper amount of vegetable oil in the spoon, add minced garlic and shredded ginger, heat on low heat, and the oil will smell when it is boiled. Pour it on the fish while it is hot.

Steamed Spanish mackerel

Spanish mackerel with tomato sauce

Slice Spanish mackerel, tomato, soy sauce, tomato sauce, yellow wine, sugar, salt, onion, ginger and garlic.

Wash Spanish mackerel, gut it, and marinate it with yellow wine 10 minute. Dry Spanish mackerel, fry in oil pan until both sides are golden, and take out for later use. Wash tomatoes, cut into small pieces, and slice onions, ginger and garlic for later use; Put the pot on the fire, add onion, ginger and garlic slices and stir-fry, then add tomato pieces and 2 spoons of soy sauce and stir-fry; Add the fried Spanish mackerel and pour in some water. Add tomato sauce and salt and simmer 1.5 hours; Finally, turn to a big fire to collect juice.