Introduction: pickled cucumber is the most appetizing small dishes under the wine, but its practice is how to do it, I recommend its practice of the whole book for you to try it.

Salty pickled cucumber

Ingredients: cucumber, salt, sugar, vinegar, garlic, ginger, white wine.

Practice:

1, cucumber washed and dried; cucumber sprinkled with salt, pickled for 3 hours.

2, the pot poured into the appropriate amount of water, sugar, vinegar (cucumber and vinegar ` ratio of 10:1), boil, cool.

3, ginger, garlic thinly sliced;

4, the cucumber, ginger slices, garlic into a bowl, pour into the boiled and cooled sauce, pour the appropriate amount of white wine, marinate for 7 days.

Pickled cucumbers in soy sauce

Ingredients: cucumber, white vinegar, sugar, honey, monosodium glutamate, dried red pepper, soy sauce.

Methods:

1, cucumber washed and cut into sections, with in a bowl with salt and mix.

2, white vinegar, sugar, honey, monosodium glutamate (MSG), dried red chili peppers, soy sauce in a bowl and mix, make a sauce.

3, cucumber marinade for 20 minutes, pour out the water, and then pour the cucumber into the sauce and stir well.

4. Cover with plastic wrap and place the cucumbers in the refrigerator for one day and enjoy.

Spicy Pickled Cucumbers

Ingredients: cucumbers, chili peppers, sugar, vinegar, pepper, white wine, salt.

Methods:

1, cucumber washed and cut into sections. Pepper washed and mashed or chopped.

2. Coat the cucumber segments with salt and marinate for 3 hours.

3. Mix sugar, vinegar, water and chili together to make a sauce.

Korean Pickled Cucumber

Ingredients: cucumber, carrot, garlic, ginger, apple, chili powder, dried chili, sugar, fish sauce.

Methods:

1, cucumber, carrot wash, respectively, cut into sections, slices.

2, add salt to the cucumber and carrot, mix well and marinate for two hours.

3, wash ginger and garlic, respectively, chopped, patted, and then ginger and garlic mixed together and mashed.

4, green apple wash, peel and cut small pieces, put into the mashed garlic and ginger, mix well.

5. Mix crushed chili, dry chili powder with garlic and ginger.

6. Pour vinegar into the chowder and then add fish sauce and mix well.

7: Add the cucumber and carrot to the sauce and marinate for two hours.

8, hot and sour crisp Korean pickled cucumber is ready, used for dinner or appetizers are very good.