Prepare ingredients

320g minced meat, a spoonful of soy sauce, half a spoonful of soy sauce and a spoonful of oyster sauce.

A thick soup treasure, appropriate amount of chopped green onion, pepper, spiced powder,

Ginger, pepper, dumpling skin and an egg.

Practice steps

1. First, boil the onion, ginger and pepper, add the thick soup treasure, and let it cool after melting (it will become frozen when it is cold).

2. Add oyster sauce, soy sauce, soy sauce, pepper, spiced powder and chopped green onion eggs to the minced meat, stir in the same direction for three times, and add thick soup until chopsticks can be inserted into the meat.

You can buy ready-made dumpling wrappers and wrap them into buns.

4. Brush the oil in the pan, fry the steamed bread until the bottom is golden yellow, and pour in starch water (corn starch+water).

5. Stew for about 5 minutes and sprinkle with chopped green onion and sesame seeds.

Red beans and black rice soybean milk: put red beans, black rice and beans into a soybean milk machine and break them.