1. Ingredients: appropriate amount of grasshopper, 500G of salt water, appropriate amount of salt and pepper, appropriate amount of spicy food.

2. Prepare the grasshoppers and soak them in salt water for an hour.

3. Heat the oil over high heat, lower the oil temperature to 50% and deep-fry until both sides are golden brown and take out.

4. Sprinkle some pepper, salt and spicy fresh food on the grasshopper and you can eat it.

5. Delicious and crispy fried grasshoppers are ready.