Fried prawns are a must-try dish when you go to a restaurant and are categorized as a nutritious dish that everyone likes to eat. Crispy fried prawns method is simple and easy to do, it tastes tender and crisp, the nutrient composition is very high and no fishy flavor. The key ingredients are shrimp, seasoned with rice wine, salt and white pepper, and made by frying at high temperatures. It is a real pleasure to have time to cook a delicious meal for your loved ones. So, today to teach people both easy and delicious fried prawns how to do?

A, dish characteristics

Fried shrimp this home cooking is a fried food, it needs to use a kind of known as "green shrimp" to do, because the shell of the green shrimp is relatively hard, after frying, the meat will be shrunken, it is better peeling; secondly, this home cooking shrimp coated with wheat flour, the shell of the hard words, very easy to put the wheat flour sucked out, if you are not a good choice, you will be able to get a good meal. Wheat flour suck out, if the shell is soft, eat up less also some strength.

Second, the method

Blood pressure shrimp to intestinal mud, cleaned and controlled dry, put into the onion, ginger, Shaoxing wine, [1] salt, white pepper marinade 30 minutes.

Blood shrimp first dipped in wheat flour, then dipped in egg white, and finally dipped in breadcrumbs.

Add to this by placing one-third teaspoon of cooking oil in a deep dish and placing the shrimp on high for 4 minutes, then on high for another 3 minutes. It can also be taken with tomato salsa.

Three, preparation

1, purchase

Buy shrimp in the case of the shrimp, to choose the shrimp body in detail, crustacean aggregation, the shell is clear and unique, muscle tight, the body has the extensibility of the human body, and the epidermis of the skin is dry and clean, for the meat texture of the loose, reddish in hue, smells fishy, is insufficiently fresh shrimp, is not suitable for taking. Generally speaking, the head and the human body is inseparable, it is more fresh, on the contrary, if the body and head separated out or a touch need to fall down, it is not.

2, seasoning

Shrimp buy back, cut off the shrimp, cut repair good-looking, cleaned and drained. Subsequently beat into one to two eggs, and add rice wine and salt, and then scooped into the right amount of wheat flour, wheat flour to try to avoid, as little as possible to be able to wrap the head of the shrimp can be, my work experience is 500 grams of green shrimp two eggs, four spoons of wheat flour. After tossing the shrimp, eggs and flour, it should be left to stand for a while, so that the wheat flour is sufficiently mixed with the egg mixture. Taste focused people, or more afraid of fishy people, can be put in the slurry of ginger water.

3, fried shrimp cooked

Then you can fry shrimp, it is best to use a non-stick frying pan frying, the fire does not have to be big, the fire is very big, the outside of the frying, the inside is not cooked. Shrimp out of wheat flour, one by one into the frying pan frying, and so a little bit of wheat flour to eat firmly, you can turn the other side of the frying, and then hold out. After all the shrimp are fried, change to the general pot, put more oil, and then the shrimp together into the frying, and so the tone becomes golden brown can be.