If the Orleans chicken wings are bland, you can try the following remedies:

Score the chicken wings a few times, put them on a plate, and pour in an appropriate amount of Orleans flour, making sure that the Orleans flour is Able to submerge the surface of the chicken wings. If you find that the color of the chicken wings is too light, you can add some more Orleans powder, stir evenly and let it sit for a while to allow the chicken wings to fully absorb the flavor of the Orleans powder.

In addition, when making Orleans chicken wings, it is recommended that the marinating time should not be too short. The minimum marinating time is 3 hours, which can make the flavor of the chicken wings more intense. If you want more flavor, you can marinate it for more than 10 hours. At the same time, adding an appropriate amount of milk and cooking wine, stirring evenly and leaving it for a while can also help enhance the taste of Orleans chicken wings.

The above remedies are for reference only. If you still have questions, it is recommended to ask a professional chef.