Characteristic soup is fat and rotten, light and palatable.
The raw material melon is one catty and three liang; One or two oils; Mutton two Liang; A chopped green onion; Five dollars for soy sauce; Ten capsules of monosodium glutamate; Refined salt San Qian; A coriander; Xiang you ba fen
In the production process, the wax gourd is peeled, washed and cut into ribs. Put the wok on a high fire, heat it with cooking oil, fry the chopped green onion to taste, stir-fry the mutton, add the wax gourd slices, move the wok to a warm fire, add soy sauce and salt, and stew until.
Winter melon is soft and rotten. When it is out of the pot, pat off the floating foam and sprinkle with monosodium glutamate, pour a little sesame oil and sprinkle with coriander. If you add more soup, it will become mutton and winter melon soup.
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