material
5 pork chops, 30g sweet noodle sauce, cooking wine, oil, salt, pepper, cumin powder and water starch.
working methods
1. Cut the pork chop into 0.2 cm thick, and pat the surface of the pork chop loose with the back of a knife; Mixing cooking wine, sweet noodle sauce, prickly ash powder, cumin powder and water starch to form a sauce; Spread cooking oil and sauce evenly on both sides of pork chop, then sprinkle salt particles on both sides of pork chop and marinate for 20 minutes.
2. Coat the cooking oil in the pot and put the pork chop. Once the bottom of the pork chop becomes hard, turn it over and fry the other side; When both sides are yellow, they can be cooked (pork chops will get old after a long time, and thin pork chops will be cooked easily).
3. Pour the sauce into the pot, boil it into thick sauce with medium heat, soak the pork chop in the sauce to taste, and finally pour the sauce on the surface of the pork chop.
Simple and delicious method of frying pork chops
Dry fried pork chop materials: pork tenderloin, bread crumbs, eggs, flour. Seasoning: salt, pepper, soy sauce. Practice: 1, cut the tenderloin into large pieces, pat it soft with a knife, sprinkle with salt, pepper and soy sauce and marinate it into pork chops. 2. pat the marinated pork chop with a little flour, then soak it in the egg liquid, take it out and wrap it with a layer of bread crumbs. 3. Pour the right amount of oil into the pot. When heated to 60%, add pork chops and fry until cooked and golden on both sides. Then put it in the oven for 5 minutes, take it out and cut it into long strips. Finally, you can mix it into sauce and pour it on it according to your personal taste (sauce can be mixed with soy sauce, salt, sugar and ketchup ...). You can also eat it with ketchup or applesauce without pouring sauce.
How long should pork chops be fried? How to cook pork chops is simple and delicious.
2 pork chops, 1 bowl of corn, a little red pepper.
This time, use oyster sauce to pour the juice: 1 teaspoon of soy sauce soup, 1 teaspoon of oyster sauce 1 teaspoon, about half a tablespoon of sugar, half a bowl of water, a little pepper noodles, a few drops of soy sauce (coloring), a few drops of sesame oil, and cooking wine 1 teaspoon, and mix well.
working methods
Handle pork chops
1, cut off the fascia at the edge of the pork chop first to avoid bulging in the middle when frying.
2. Spread out each pork chop, beat both sides of the pork chop with a hammer dedicated to the kitchen, and then pat one side with a knife (that's why I deliberately pat the hammer and knife).
3. Put the meat in a large bowl, then stir the sauce, white pepper noodles, a little pepper powder, cooking wine and sugar evenly by hand, and let each piece of meat taste for 30-60 minutes (the longer the better).
Handling onions and peppers:
If you are afraid of the pungent smell when cutting onions, you can consider freezing the knife in the refrigerator, which can reduce the * * *. I tried. At that time, the knife may not be cold enough, or it smells a little, but it is very light. Cut onion into rings and pepper into rings or shreds.
Pork chop operation:
First put the oil in the wok, then put the pork chops, slow fire and fry on both sides;
Second, from time to time, you can use the weight of fried pork chops to suppress pork chops to prevent them from tilting;
Third, put it away after frying.
Comprehensive:
First, corn is boiled in water;
Second, after the pork chop is fried, put the cooked corn into the pot;
Third, add shredded pepper, add a small amount of pepper noodles and salt, and fry until cooked;
Fourth, put the fried pigs on the noodles and pour the juice on the pork chops when eating.
5. Open another small pot, cook the sauce until it is transparent and bubbling, take the pot out and put it in the container, then pour it on the pork chop.
Simple and delicious method of frying pork chops
Dry fried pork chop
Materials:
Pork tenderloin, bread crumbs, eggs, flour.
Seasoning:
Salt, pepper and soy sauce.
Exercise:
1, cut the tenderloin into large pieces, pat it soft with a knife, sprinkle with salt, pepper and soy sauce and marinate it into pork chops.
2. pat the marinated pork chop with a little flour, then soak it in the egg liquid, take it out and wrap it with a layer of bread crumbs.
3. Pour the right amount of oil into the pot. When heated to 60%, add pork chops and fry until cooked and golden on both sides. Then put it in the oven for 5 minutes, take it out and cut it into long strips. Finally, you can mix it into sauce and pour it on it according to your personal taste (sauce can be mixed with soy sauce, salt, sugar and ketchup ...). You can also eat it with ketchup or applesauce without pouring sauce.
Preparation materials of orange juice fried pork chop:
Material: Pork Tongji 1750g.
Seasoning: citrus 750g, orange juice 100g, orange juice wine 50g, refined salt 10g, pepper 1g, vegetable oil and flour 50g.
Characteristics of fried pork chops with orange juice:
It tastes like litchi, sweet and sour, salty and refreshing.
Teach you how to make fried pork chops with orange juice, and how to make fried pork chops with orange juice is delicious.
1. Remove the gluten from the pig spine, cut it into pieces with a thickness of 1 cm, pat it loose with meat, and sprinkle with salt and pepper for 30 minutes.
2. Boil the pot, add a proper amount of oil, heat it to 50% heat, add pork chops dipped in flour, fry until both sides are golden, drain the oil, boil orange wine, pour orange juice, drain into the plate, and pour the remaining juice. Peel the orange, remove the seeds from the middle piece, wrap the orange petals around the pork chop, and enclose the other orange petals.
What can I do to make pork chops delicious?
1
A piece of pork is about 300g g.
2
Cut pork into thin slices about 5 mm thick.
three
Tap both sides of each piece of meat with a knife.
four
Add cooking wine, salt and pepper and marinate for 10 minute.
five
Heat the pan and put some oil in it.
six
Take a piece of meat, dip it in egg liquid evenly, and then dip it in bread crumbs.
seven
Put it in a frying pan and finish it in turn.
eight
Fry until golden brown, turn over and fry again.
nine
Fry until golden on both sides and serve.
10
You can eat it with a new knife.
How to cook ribs is simple and delicious.
First, braised pork ribs
Ingredients: ribs, carrots (potatoes can be changed according to personal taste), mushrooms, green onions, ginger, star anise and dried tangerine peel.
Exercise:
1, boil the water, put the ribs in boiling water 1 min, and pour off the blood;
2, put a small amount of oil in the pot, burn to smoke, add ginger and onion to stir fry, and then add ribs to stir fry for a while;
3. Add water, and when the water boils, add star anise, dried tangerine peel, carrot and mushroom;
4. Add seasonings (Shaoxing wine, salt, sugar, soy sauce) and cook for 20-30 minutes;
5. Add chicken essence and starch water to thicken for 5 minutes before serving.
Stewed sparerib with lotus root
Ingredients: 500g ribs (small ribs are preferred), 2-3 long lotus roots, 3-5 green onions, a little ginger, 2 small peppers, salt, monosodium glutamate, chicken essence, fennel and pepper.
Process: First cut the lotus root into wedges, boil a pot of boiling water, and pour half into another pot. Put the lotus root pieces into a pot and cook them over medium heat. Put the fresh ribs in another pot, pour out the oil and water after 3 minutes of high fire, then put the white ribs and lotus root into the pot, add ginger slices and scallion at the same time, cover with high fire and cook.
After about 10 minutes, open the lid again, and the fragrance comes to my face. After a little stirring with a spoon, cut the pepper in half, add a little salt, and cover it with medium heat for stewing.
After 20 minutes, the smell of ribs filled the kitchen, making people want to taste salty soup. At this point, add a proper amount of chicken essence and salt to the boiled soup, stir it a little, cover and stew for 10 minute, then sprinkle some monosodium glutamate, and open the lid and stew for about 2 minutes.
Second, stewed pork ribs with wax gourd
Ingredients: 500g of ribs, 500g of wax gourd, ginger 1 slice, aniseed 1 slice, salt, pepper and monosodium glutamate.
Production process:
1, chop the ribs into small pieces, wash and drain; Peel wax gourd and cut into pieces; Ginger chops are broken 2. Blanch the ribs in boiling water for 5 minutes, remove them and wash them with clear water. 3. Boil the ribs, ginger, aniseed and appropriate amount of water, then simmer for about 60 minutes, add the wax gourd for about 20 minutes, remove the ginger and aniseed, and add salt, pepper and monosodium glutamate.
Third, eat the whole medicinal diet stewed ribs.
Shiquan medicinal materials: Angelica sinensis 10g black jujube 10g Chuanxiong 10g Radix Rehmanniae 10g Rhizoma Atractylodis Macrocephalae 10g Radix Codonopsis 10g Ramulus Cinnamomi 3g Radix Paeoniae Alba 15g Poria 10g Radix Glycyrrhizae 6 g Radix Astragali.
Practice: 1. Add 20 cups of water to the filled medicinal materials, and boil them into a medicinal juice of about 10 cup, then pick up the medicinal materials and keep the soup for later use. 2. Wash the ribs with hot water, put them into the pot, add the prepared crude drug soup and rice wine, stew for about 1 hour, and add salt after taking out the pot.
Four, kelp stewed ribs
Ingredients: pork chop, dried kelp, onion, ginger, coriander.
Seasoning: refined salt, cooking wine, Lee Kum Kee soy sauce, monosodium glutamate and sesame oil.
Production process: 1. Wash the ribs and cut them into pieces, blanch them with boiling water, soak kelp in warm water to make soft slices, and slice onions and ginger. 2. Put water in the pot, add blanched ribs, kelp and onion ginger, stew with seasoning and water until crisp and rotten, and sprinkle with coriander and sesame oil.
Features: The soup is delicious, soft and delicious.
Tips: 1. The ribs should be fresh, and it is best to soak them in warm water. 2. When stewing, simmer first, then simmer.
Five, corn cob stewed pork ribs soup
Ingredients: 400 grams of corncob, 200 grams of radish and 200 grams of small ribs.
Operation: Cut the corncob and radish into small pieces. Drain the water, put it in cooking wine and stew it with corncob and radish for 40 minutes.
Function: Corn, sweet in taste, has the functions of regulating appetite, reducing blood fat, promoting diuresis, benefiting gallbladder and lowering blood pressure. Radish, sweet and cool in nature, has the functions of diuresis, relieving cough and resolving phlegm, promoting digestion and invigorating stomach, and clearing away heat and toxic materials.
6. Stewed ribs with frozen tofu
Ingredients: 250g of frozen tofu, 200g of ribs, 75g of tomato100g, peanut oil, 6.5g of cooking wine10g, 6.5g of salt, 5g of monosodium glutamate1.5g of chopped green onion, 2g of shredded ginger and 750g of fresh soup.
Practice: ① Melt the frozen tofu, wash it, remove water, and cut it into pieces 3 cm long, 2.5 cm wide and 2.5 cm thick; Wash the ribs, chop them into 3 cm long pieces, put them in a boiling water pot to remove blood foam, remove them and drain them; Wash the tomatoes and cut them into pieces. (2) Put oil on the fire, heat it to 70% to 80%, add chopped green onion, shredded ginger, stir-fry ribs for a while, add cooking wine and fresh soup, and bring to a boil. ......
How to make ribs delicious and simple by the simple method of ribs encyclopedia?
Ingredients: ribs (big ribs) 300g.
Accessories: 50g Chinese cabbage.
Seasoning: 20g peanut oil, 3g salt, 2g monosodium glutamate, 3g yellow wine, 4g onion and 3g ginger.
working methods
1. Wash the ribs, cut them into pieces four centimeters long and three centimeters wide, blanch them in boiling water, then take them out and rinse them.
2. Wash the Chinese cabbage and remove the roots. Everything is done in two stages.
3. Cut the onion into sections; Cut ginger into pieces and gently pat it loose with a knife for later use;
4, the pot is hot, add a little base oil, cook Shao wine with onion and ginger, add ribs and add soup;
5. Bring to a boil, skim off the floating foam, pour in the pottery, and simmer until it is close to maturity;
6. Put the salt and monosodium glutamate into the cabbage, then stew until the ribs are crisp and boneless, and put them in a bowl to eat.
How to make pork chops well and the common practice of frying pork chops
The practice of frying pork chops
material
Pork chops: 4
Yellow rice wine: 40 grams
Salt: 1/2 teaspoons
A protein
Some bread flour
2 tablespoons vegetable oil
Shanghai spicy soy sauce
working methods
1. Use the hammer for steak to loosen the sides of the pork chop.
2. Dissolve salt in yellow wine and evenly spread it on pork chops, and marinate for 30 minutes.
3. The pickled pork chops are smeared with broken egg whites on both sides.
4. Spread the bread flour evenly on the big plate for later use.
5. Pour 2 tablespoons of oil into the pot and preheat it with low heat.
6. Wrap the pork chops dipped in egg white on both sides of the bread, and then fry them in a pan until golden brown.
How to cook the family version of fried pork chops?
How to make the home version of pork chop?
1. Wash the meat and cut it into pieces about 0.5 cm thick, then beat it with a hammer to make the pork chop bigger.
2. Pickled seasoning, two eggs, salt, chicken essence, white pepper, black pepper, cooking wine, you can try what is missing before adding! Marinate pork chops with marinade seasoning for one hour!
3. Sprinkle the pork chop with bread crumbs evenly, fry it in the oil pan until golden brown, and then take it out!
How to make good and simple ribs
1. Chop the ribs first, cut the onion into sections, and slice the ginger.
2. Pour water into the pot, add ribs, add a small amount of cooking wine, blanch, and then wash the ribs in cold water.
3. Add butter to the pot, stir-fry for a few seconds, then add cinnamon and dried peppers, and pour in ribs and stir-fry. After the ribs are fried, pour in a proper amount of cooking wine and soy sauce, and pour in coke, which is equal to the ribs.
4. Bring to a boil over high fire, then add ginger slices and shallots, cover the pot, and simmer for 20 minutes, then add half a spoonful of salt, stir well, and when the soup is dry, you can taste it.