Ingredients

Main Ingredients

Donkey Meat

Green Radish

Ginger

Angle Anise

Pepper

Guillotine Pepper

Dried Chili Peppers

Onion

Lemon

2

Onion, lemon

3

Heat the pan and cool the oil and put the rock sugar

4

Melt the rock sugar

5

Put in the blanched donkey meat on the color of sugar

6

Toss the chili pepper, ginger slices, star anise, pepper, and stir fry Add a little wine, lemon juice

7

Stir-fry for about ten minutes and then add boiling water to boil for two or three minutes and then pour into the pressure cooker for five minutes

8

From the pressure cooker and then pour the donkey meat into the frying pan, add the cut carrot pieces of high heat to boil, simmering over a low fire

9

When the soup is nearly dry, put onion, taste fresh