Spicy Stewed Chicken Wings

Ingredients ?

6 chicken wings (can be more)

1 potato (can be more)

2 mushrooms (can be more)

3-5 slices of green onion

2 shallots

4-5 slices of ginger, julienned

2 slices of garlic, sliced

6-7 peppercorns

1 star anise

Aroma leaves 1-2 pieces

Dried chili peppers 3-4 pcs

Icing sugar 2 capsules

Material wine 2-4 spoons

Soy sauce 1-2 spoons

Lao Soya Sauce 1 spoon

Oyster Sauce 1 spoon

Salt 1-2 spoons

Spicy Stewed Chicken Shark's Fin ?

The first step: sorry did not take pictures ...... step is to clean the chicken wings, control the water, with a knife in the front of the 3 cuts (to be diagonal knife to cut the chicken skin), cut some shredded ginger, lay the chicken wings on the inside of the plate, shredded ginger on the wings to spread evenly, ginger wine poured on the wings drenched in the chicken wings to doubled the chicken wings dip evenly, shredded ginger do not need to be a lot of because there is a cooking wine to fishy ~ marinated 15-20 minutes standby ~

Step 2: Prepare the side dishes, my dishes are left over from yesterday's hot pot did not cook, you can according to their own preferred shape plate them ......

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Step 3: Prepare the ingredients, ginger, I have not cut silk, because it is not good to pick, cut a piece of ~ scallions and from the white onion was I cut section did not shoot, and so on to be put into the pot to go to ~

Step 4: the first marinated chicken wings can be rinsed with water, I use kitchen paper to dry the water, and then the pot pouring oil (a little bit more to pour some), medium heat to fry the wings (as in the picture), remember to stir-fry a little bit more to avoid the paste, wings fried fried fried mushrooms, sautéed bowl of mushroom-fried Potato slices (remember to stir-fry more, more oil to avoid sticking to the pan, sticking to the pan remember to brush the pan)

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Step 5: Stir-frying spices, my oil has always been the beginning of the first to put, frying the potatoes paste pan remember to brush the clean and re-pour the oil to the preparation of all the spices are poured into the stir-fry a little bit of the chicken wings side dishes poured into the stir-fry together (the potatoes can be a little bit later Fang), stir-fry on the flavor of the pour into the potatoes, and then the spices are not the same. The chicken wings, stir fry on the flavor pour soy sauce can also be soy sauce, put oyster sauce, stir fry a little more add water (my water is a little cold, I remember the hot water cold water should be able to), start to stew it, water boiling 3 minutes into the scallion white section, green section can also put some, and then pour into the old soy sauce on the color, into the two rock sugar, pour salt, turn the lid cover the stove on a medium heat to simmer it, remember to diligently look at the point of less water is easy to dry the broth to close almost! you can turn off the fire ~ try to water over the chicken wings more stew more soft ~

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Finally put some scallions, on the color and flavor of the whole ~

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Tips

I do less chicken wings with less side dishes are also less, not enough to eat more prepared, that the corresponding ingredients need to be more prepared ~ potatoes fried a little bit is not easy to stew crushed ~