The delicious and simple way to make abalone is braised in braised sauce. The recipe of braised abalone is as follows:

Material preparation: 8 abalones, 1 spoon of cooking wine, half a spoon of sugar, 1 fresh soy sauce spoon, half a spoon of oyster sauce, 1 spoon of salt, half a spoon of MSG, appropriate amount of water and starch, wait in a pot.

1. Clean the fresh abalone.

2. Remove the abalone meat from the shell.

3. Boil water in a pot, pour a little cooking wine and add abalone to quickly blanch it.

4. Add an appropriate amount of water to the pot and add first-grade fresh soy sauce, oyster sauce, sugar, salt, MSG and other seasonings.

5. Finally, add water starch to thicken it until it becomes transparent.