Materials

Main ingredients: 300g chicken feet;

Accessories: 10g green onions, 10g ginger, 10g garlic, 5g pepper, 2 star anise, 5g soy sauce

Tiger skin chicken feet

1

Wash the chicken feet and cut them in half, then blanch them and add two pieces of ginger to remove the smell

2

Drain the water after blanching

3

Hot fry the chicken feet, remember to cover them

4

After frying, soak it in cold water for three or four hours

5

After soaking, the skin will wrinkle, the so-called "tiger skin"

6

Then add some oil to the pot, add onions, ginger, garlic and Sichuan peppercorns and saute until fragrant

7

Then add the chicken feet and add an appropriate amount of soy sauce , put two star anise

8

Add a bowl of water, cover and cook for about half an hour

9

Wait until the soup is gone Once the juice is done, it’s ready

10

Now you can put it on the plate