Ingredients: 1 goose egg, a little soy sauce

Practice: goose eggs into a bowl, hot wok, put a half bowl of oil, slightly hot, put down the goose eggs to fry on medium heat, according to individual preferences,

can be fried until half cooked, or fully cooked, or both sides of the golden, sheng up the oil, put into the dish sprinkled with some soy sauce can be.

You can also sprinkle some pepper and fine salt when frying the eggs.

2, boiled goose eggs

Ingredients: 1 goose egg, half a pot of water. Half a tsp of salt.

Directions: salt into the water, bring to a boil, when the water boils, put the egg into the water with a spoon and cook. If the eggshell cracks, add some vinegar to solidify the egg white to prevent it from flowing out, and put it in ice water immediately after cooking, so that the eggshell will be better peeled.

Cooking time:

Three minutes, the egg white is solidified and young, the yolk is half cooked.

Six minutes, egg white solidified, yolk half-cooked.

Ten minutes, egg fully cooked.

3, boiled goose eggs in water

Ingredients: 1 goose egg, 2 liters of water, 1 tbsp of salt, half a cup of vinegar.

Method: salt added to the water and boil, add vinegar, beat the egg into a bowl, with a small fire, pour the egg into the water, when the egg naturally shaped after fishing into the ice water, and then trimmed around the egg, and then put it into the water for three minutes to fish on the line.

4. Pan-fried goose eggs

Ingredients: 1 egg, 2 tablespoons of oil, 1/4 bowl of water

Directions: Heat a wok over low heat, put in two tablespoons of oil, beat the egg, and when the egg begins to coagulate, pour the water into the wok, and then cook slowly until you want to be cooked.

5. Eggs with vegetables

Ingredients: 1 package of salted vegetables, 2 goose eggs, a little garlic.

Directions: Break the goose egg into a bowl, soak the vegetables in water, grab them with your hands, remove the water and squeeze them dry. Heat a wok, put half a bowl of oil, slightly hot under the vegetable put fried, under the garlic, stir fry until the vegetable put dry incense, the goose eggs slowly into the wok, with a small fire slowly fry until both sides of the golden brown that is done.