Semi-cooked cheese refers to a mild baking method. After repeated and accurate calculation, the temperature is determined at the specified threshold, so that it is roasted to a semi-cooked and immature degree, the state is lighter and the heat is reduced.

Half-cooked cheese is soft and delicate, and melts in the mouth. With a bite, you can feel the unique mellow fragrance of half-cooked cheese slowly blooming in the taste buds. The special baking method reduces the calories of cheese, and after eating, you can obviously feel the sweet but not greasy aftertaste, which has a refreshing and fresh experience.