First, the characteristics of double-layer fat cattle
In fact, we seldom hear the name "double fat beef", but now there are more and more kinds of food, so we came up with the term "double fat beef", which is a little thicker than the fat beef we usually eat, because this fat beef contains a little more fat, so if we use it to rinse hot pot, it will taste stronger and taste better than the fat beef we usually eat, but it will last a little longer, if we haven't eaten it.
Second, how to choose fat cattle
Many times we don't want to go out to eat hot pot. We can also rinse hot pot at home. Before we rinse hot pot, we usually buy ingredients in supermarkets in big cities. Then do you know how to choose better quality fat cattle? First of all, you can smell the meat before you buy it. If it smells like fish, it's fresher. If you smell other smells, it means that this meat can't be bought.
We can touch the fat cow. If the meat is fresh, it feels more elastic. If you press it with your finger, it will recover quickly. If it takes a long time to recover after pressing, it means that such a fat cow has gone bad. Don't buy it. In addition, we can feel the stickiness of meat when pressing it. If it is slightly dry or wet, it means that the meat is fresh.
Let's go to the supermarket to buy fat cows. Besides the selection method mentioned above, we should pay attention to one thing. We can pick up the fat cow and see if there are any red spots. If there are red spots, it means that the quality of meat is not good. If there is no red dot, it means that you can buy such a fat cow.