1, main ingredients: one or two dried mussels and one piece of tofu; Accessories: green onion10g, two slices of ginger, a little salt.

2, dried mussels are usually placed in the refrigerator, it is best to take them out one night in advance and take a proper amount of hair.

3. Remove the black part after soaking and try to clean it.

4. Tofu is ready, washed and cut into dices.

5. Cut two slices of ginger. Green onions are ready.

6, dried mussels into the pot, add the right amount of water, and ignite.

7. After the mussels are boiled, cook them more and then add tofu.

8. Add green onions and ginger, cook for a few more minutes, and finally add a little salt.