Preparation of ingredients: 6 star anise, 3 slices of cinnamon, 15g of salt, 30g of soy sauce, 30g of dark soy sauce, 30g of brown sugar, 2 eggs, 30g of beer, 300g of braised noodles, 50g of mushrooms, half a piece of ginger, 30g of peanut rice, 20g of dried chili peppers, one small green onion, 10g of chicken essence, 15g of oyster sauce.

Step 1: Pour star anise, cinnamon, light soy sauce, dark soy sauce, dark soy sauce, dark soy sauce, red sugar, red sugar, beer, and other ingredients in a casserole dish and stir well, and finally sprinkle the top with dried chili peppers and boil over medium heat, soy sauce, salt, brown sugar, beer, and then pour in the right amount of water and stir well, and finally sprinkle dried chili peppers on top, open medium heat and boil.

Step 2: In another pot, cook the raw eggs, remove the shells and make a few cuts on the eggs, then put the eggs into a casserole dish and cook over medium heat for 30 minutes, coloring and flavoring the eggs, and presenting them in this state.

Step 3: Pour in the fried peanuts, scallions, and ginger into the casserole, and bring the soup to a boil over high heat.

Step 4: Next, tear the shiitake mushrooms into small pieces, pour them into the casserole when the soup boils and cook for about 2 minutes.

Step 5: Add a tablespoon of chicken essence and a tablespoon of oyster sauce to the casserole and stir well in the pan with a spoon.

Step 6: When the soup boils again, add the prepared chow mein, use chopsticks to stir well, cook on medium heat for about 5 minutes, the soup becomes a little thick when you can get out of the pot, and finally sprinkle some chopped scallions on the top, so that a bowl of steaming casserole chow mein is ready, like to eat spicy partners can not miss it oh.

Tips:

1, the eggs will be slower to taste, so pay attention to the eggs first cooked shell, and then use a knife to cut the mouth, so the eggs will be more flavorful.

2, because most of the small ingredients are spices, belonging to the dry ingredients, so you need to cook with water first to create a strong flavor, about half an hour of time, this time by the way the eggs put in, brine out the flavor.

3, braised noodles cooking time should not be too long, or easy to lose braised noodles strong taste.

4, this practice of braised noodles, although delicious, but the taste will be a little spicy, so avoid dry weather fire, or once in a while to eat to relieve it, and eat to remember to drink more hot water Oh

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