Ingredients for spicy and sour kimchi hot pot. Step 1 for making spicy and sour kimchi hot pot. Preparation materials: fish balls, crispy pork, Korean kimchi, green onions, old ginger, Korean hot sauce, Korean soybean paste
2. Slice the white radish, cut the dried tofu into cubes, wash and tear the oyster mushrooms into small florets.
3. Wash and cut the squid into long strips
4. Cut green onions into sections and mince ginger.
5. Cut kimchi into small pieces
6. Add an appropriate amount of oil to the pot, sauté the onions and ginger until fragrant, add 1 spoons of homemade hot pot base, and stir-fry until the red oil
7. Add kimchi and stir-fry over medium-low heat for a while
8. Add shredded squid and stir-fry
9. Pour in Korean chili sauce and Korean bean paste
10. Pour in appropriate amount of water (it’s best if you have stock)
11. Transfer to a casserole, add the prepared side dishes, add salt and pepper, cover the pot, bring to a boil, then reduce to low heat and simmer for 10-15 minutes.
12. Finally, add some sesame oil, chicken powder seasoning, and sprinkle with coriander.
Tips for making spicy and sour kimchi hot pot 1. The choice of vegetables can be determined according to your own preferences and the materials at home.
2. The soup made after frying the kimchi is more fragrant.
3. Adding homemade hot pot base will make the flavor richer and more spicy.
4. The salt can be put in last, because kimchi itself is salty, and it is easier to control when put in last.
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