Kill and wash the fish, put oil in the pot and fry the fish. When both sides of the fish are browned, add ginger, green onions, red peppers and black beans and stir-fry until fragrant. Then add boiling water and add an appropriate amount. Salt, sugar, light soy sauce, oyster sauce, and braised soy sauce are cooked together. When there is still half of the soup left in the pot, pour in the green onion leaves, and slowly pour in the cornstarch water to thicken it into a thin layer. The specific steps are as follows:

Ingredients: 1 red shirt fish.

Accessories: 15 grams of bean curd; 30 grams of peanut oil; 1 spoon of salt; 1/2 spoon of sugar; 1 spoon of light soy sauce; 1 spoon of oyster sauce; 1/2 spoon of braised soy sauce; a little water starch; dry 10 grams of chili, 3 sections of green onion, 3 slices of ginger.

Step 1. Kill the red shirt fish, wash it, and cut it with a cross knife.

Step 2. Heat the pot, add oil and fry the fish.

Step 3. After both sides are fried until fragrant, add ginger, green onion, red pepper, and tempeh into the pot and stir-fry until fragrant.

Step 4. Then pour in boiling water.

Step 5. Add appropriate amount of salt and sugar.

Step 6. Add appropriate amount of light soy sauce, oyster sauce, and braised soy sauce and cook together.

Step 7. When half of the soup is left in the pot, pour in the green onion leaves, and slowly pour in the cornstarch water to form a thin gravy.

Step 8. You’re done, it’s time to serve!

Step 9: The finished product picture is as shown below.

Notes:

1. Be sure to add less gravy before serving.

2. When adding water after frying, be sure to boil the water. Do not add cold water. Adding cold water will affect the taste.