1. Ingredients: 6 slices of toast bread, 3-6 strawberries, condensed milk, 1 egg.
2, strawberries wash, remove the tip, cut into small pieces, squeeze into the condensed milk. Mix well and set aside.
3, toast bread slices cut off the four sides, with a rolling pin to smooth and grind solid. Spoon in a moderate amount of strawberry grain (not too much Oh, otherwise it can not be wrapped)
4, folded, with a rolling pin will be the opening of the three sides of the pressure. Then use a fork to press the edge of the two cuts on the top, or not.
5. Line a baking sheet with greaseproof paper and place evenly. Preheat the oven at the same time
6: Take the egg yolks and whisk them together. Surface brush a layer of egg yolk liquid
7, into the middle of the oven, upper and lower 180 ℃, 10 minutes or so, bake until the surface of the golden brown, the surrounding crispy, can be.
8. Observe the color in the middle of the baking process and adjust the temperature and time according to the characteristics of your oven.
9, cut off the edge of the toast bread and egg white liquid do not waste, can be poured into the pan, with a small and medium heat baked into the bread crispy bars.
10, cut a knife cut, but did not wipe the egg yolk liquid, baking time can be appropriate shorter. The texture is relatively dry, but the outer layer of crispness is better.
11, smeared with egg yolk liquid, but did not cut slashes, baking time slightly longer, the upper temperature can be appropriate than the lower temperature a little higher. The value is higher, the perimeter is crispy, the center is slightly soft, the taste is better.